Potatoes with Mushrooms
Potatoes and mushrooms baked together with onion, garlic and savory until the potatoes soak up the mushroom juices and brown on top — a lenten Bulgarian oven dish for autumn, finished with fresh dill.
Ingredients
Ingredients
- 1 kg potatoes, peeled and cut into wedges
- 500 g button mushrooms, halved
- 1 large onion, sliced
- 3 cloves garlic, sliced
- 80 ml sunflower oil
- 1 tsp dried savory
- 1 tsp paprika
- 1.5 tsp salt
- 0.5 tsp black pepper, ground
- 150 ml hot water
- 3 tbsp dill, chopped
Nutrition (estimated)
high confidenceRecipe total: 1695 kcal · P 40.3g · C 209.5g · F 83.9g
Estimated from 11 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oven to 200°C/400°F.
- 2In a large baking dish toss the potatoes, mushrooms, onion and garlic with the oil, savory, paprika, salt and pepper.
- 3Pour the hot water around the edges, cover tightly with foil and bake for 30 minutes.
- 4Uncover, stir gently and bake for another 25–30 minutes, until the potatoes are tender and browned and the liquid has almost gone.
- 5Scatter with the dill and leave to settle for 5 minutes.
- 6Serve hot, scraping up the browned bits from the bottom of the dish.
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Questions and answers
How long does Potatoes with Mushrooms take to make?
About 75 minutes: 15 min prep and 60 min cooking.
What ingredients do you need for Potatoes with Mushrooms?
11 ingredients: potatoes, button mushrooms, onion, garlic, sunflower oil, dried savory, paprika, salt, black pepper, hot water, dill.
How many servings does this Potatoes with Mushrooms recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Potatoes with Mushrooms?
About 424 kcal, with 10.1 g protein, 52.4 g carbohydrate and 21 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Potatoes with Mushrooms recipe suit?
It is vegan and gluten-free.
What cuisine is Potatoes with Mushrooms?
Potatoes with Mushrooms comes from Bulgarian cuisine.
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