Baked Potatoes with Sirene
Sliced potatoes baked under crumbled sirene and a yoghurt-and-egg topping that sets into a golden crust — a Bulgarian home dish that turns a bag of potatoes and a block of cheese into dinner.
Ingredients
Ingredients
- 1.2 kg potatoes, peeled and sliced 5 mm thick
- 60 ml sunflower oil
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper, ground
- 150 ml water
- 3 eggs
- 300 g Bulgarian yoghurt
- 300 g Bulgarian sirene, crumbled
- 2 tbsp parsley, chopped
Nutrition (estimated)
high confidenceRecipe total: 2516 kcal · P 50.2g · C 232.8g · F 79.6g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oven to 200°C/400°F. Toss the potato slices with the oil, paprika, salt and pepper and spread them in a 25 × 35 cm baking dish.
- 2Pour the water around the edges, cover the dish tightly with foil and bake for 30 minutes, until the potatoes are just tender to a knife.
- 3Meanwhile beat the eggs with the yoghurt until smooth and stir in two-thirds of the sirene.
- 4Uncover the potatoes, pour the yoghurt mixture evenly over them and scatter the rest of the sirene on top.
- 5Bake uncovered for another 20–25 minutes, until the topping has set and browned in patches.
- 6Rest for 10 minutes so the topping firms up, then scatter with the parsley and cut into portions.
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Questions and answers
How long does Baked Potatoes with Sirene take to make?
About 75 minutes: 20 min prep and 55 min cooking.
What ingredients do you need for Baked Potatoes with Sirene?
10 ingredients: potatoes, sunflower oil, paprika, salt, black pepper, water, eggs, Bulgarian yoghurt, Bulgarian sirene, parsley.
How many servings does this Baked Potatoes with Sirene recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Baked Potatoes with Sirene?
About 629 kcal, with 12.5 g protein, 58.2 g carbohydrate and 19.9 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Baked Potatoes with Sirene recipe suit?
It is vegetarian and gluten-free.
What cuisine is Baked Potatoes with Sirene?
Baked Potatoes with Sirene comes from Bulgarian cuisine.
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