Kashkaval Pane

Ingredients

• 400 g kashkaval, in thick slices
• 2 pieces eggs
• 80 g plain flour
• 120 g fine breadcrumbs
• 300 ml sunflower oil, for frying
• 0.5 tsp paprika
• 2 tbsp parsley, to garnish

Steps

1. 1
   Slice the kashkaval about 1 cm thick and leave the slices uncovered in the fridge for 30 minutes to dry the surface.
2. 2
   Season the flour with the paprika.
3. 3
   Coat each slice in flour, then beaten egg, then breadcrumbs, and repeat the egg and crumb step for a second layer.
4. 4
   Freeze the breaded slices for 15 minutes. Cold cheese fries before it melts, which is the whole trick.
5. 5
   Heat the oil to 180C — hot enough to set the crust fast.
6. 6
   Fry 45-60 seconds per side until golden brown.
7. 7
   Drain on paper, scatter with parsley and serve at once, while the inside still pulls.