Prep20 min
Cook10 min
Total30 min
Breaded fried kashkaval — the yellow-cheese version, stringier and milder than sirene pane.
Ingredients
Serves:4
Ingredients
- 400 g kashkaval, in thick slices
- 2 pieces eggs
- 80 g plain flour
- 120 g fine breadcrumbs
- 300 ml sunflower oil, for frying
- 0.5 tsp paprika
- 2 tbsp parsley, to garnish
Nutrition (estimated)
high confidence933kcal · per serving
11.1g
Protein
44.9g
Carbs
79.9g
Fat
Recipe total: 3730 kcal · P 44.3g · C 179.5g · F 319.6g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Slice the kashkaval about 1 cm thick and leave the slices uncovered in the fridge for 30 minutes to dry the surface.
- 2Season the flour with the paprika.
- 3Coat each slice in flour, then beaten egg, then breadcrumbs, and repeat the egg and crumb step for a second layer.
- 4Freeze the breaded slices for 15 minutes. Cold cheese fries before it melts, which is the whole trick.
- 5Heat the oil to 180°C — hot enough to set the crust fast.
- 6Fry 45-60 seconds per side until golden brown.
- 7Drain on paper, scatter with parsley and serve at once, while the inside still pulls.
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Questions and answers
How long does Kashkaval Pane take to make?
About 30 minutes: 20 min prep and 10 min cooking.
What ingredients do you need for Kashkaval Pane?
7 ingredients: kashkaval, eggs, plain flour, fine breadcrumbs, sunflower oil, paprika, parsley.
How many servings does this Kashkaval Pane recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Kashkaval Pane?
About 933 kcal, with 11.1 g protein, 44.9 g carbohydrate and 79.9 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Kashkaval Pane recipe suit?
It is vegetarian.
What cuisine is Kashkaval Pane?
Kashkaval Pane comes from Bulgarian cuisine.
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