Key Lime Pie

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Key Lime Pie
Photo: Louiemantia — via Wikimedia Commons, CC BY-SA 4.0
Prep25 min
Cook25 min
Total50 min

The official pie of Florida, from the Keys, where condensed milk stood in for fresh — a crumb crust holding a tart, silky lime custard, baked briefly to set and topped with whipped cream.

Ingredients

Serves:8
  • 200 g digestive biscuits
  • 2 tbsp caster sugar, for the base
  • 90 g butter, melted
  • 397 g sweetened condensed milk
  • 4 egg yolks
  • 5 limes, finely grated zest and juice (about 120 ml)
  • 200 ml double cream
  • 1 tbsp icing sugar

Nutrition (estimated)

high confidence
267kcal · per serving
4.6g
Protein
15.6g
Carbs
22.2g
Fat

Recipe total: 2140 kcal · P 36.4g · C 124.7g · F 177.7g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Easy Key Lime Pie Recipe by Preppy Kitchen on YouTube

Steps

  1. 1
    Heat the oven to 180°C (160°C fan).
  2. 2
    Crush the biscuits to fine crumbs and mix with the sugar and melted butter. Press over the base and up the sides of a 23 cm pie dish.
  3. 3
    Bake the crust for 10 minutes, until lightly browned, then lower the oven to 160°C (140°C fan).
  4. 4
    Whisk the yolks with most of the lime zest for 1 minute, then whisk in the condensed milk and finally the lime juice. The mixture thickens as the acid meets the milk.
  5. 5
    Pour into the warm crust and bake for 15 minutes, until the filling is set at the edges but still wobbles in the centre.
  6. 6
    Cool to room temperature, then chill for at least 3 hours.
  7. 7
    Whip the cream with the icing sugar to soft peaks, spread or pipe it over the pie and sprinkle with the remaining lime zest.
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Questions and answers

How long does Key Lime Pie take to make?

About 50 minutes: 25 min prep and 25 min cooking.

What ingredients do you need for Key Lime Pie?

8 ingredients: digestive biscuits, caster sugar, butter, sweetened condensed milk, egg yolks, limes, double cream, icing sugar.

How many servings does this Key Lime Pie recipe make?

8 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Key Lime Pie?

About 267 kcal, with 4.6 g protein, 15.6 g carbohydrate and 22.2 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Key Lime Pie recipe suit?

It is vegetarian.

What cuisine is Key Lime Pie?

Key Lime Pie comes from American cuisine.

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