Kir
🍹 CocktailБГ
Prep2 min
Cook0 min
Total2 min
The Burgundy aperitif named after Canon Félix Kir, mayor of Dijon — a little crème de cassis in a glass of cold, sharp Aligoté white wine, the still original of the Kir Royale.
Ingredients
Serves:1
Ingredients
- 90 ml dry white wine (Bourgogne Aligoté), well chilled
- 10 ml crème de cassis
Nutrition (estimated)
medium confidence77kcal · per serving
0.3g
Protein
3g
Carbs
0g
Fat
Recipe total: 77 kcal · P 0.3g · C 3g · F 0g
Estimated from 2 of 2 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Chill the wine well: a Kir should be served cold.
- 2Pour the crème de cassis into a wine glass.
- 3Top up with the white wine; it mixes as it is poured and needs no stirring.
- 4Serve at once, without garnish. Keep the cassis to about one part in ten — more turns an aperitif into a syrup.
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Questions and answers
How long does Kir take to make?
About 2 minutes.
What are the proportions for Kir?
90 ml dry white wine; 10 ml crème de cassis.
How many servings does this Kir recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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