Kofta Kebab

🍳 CookingБГ
Prep30 min
Cook10 min
Total40 min

Minced lamb worked with onion and spice until it binds, moulded onto skewers and grilled over high heat.

Ingredients

Serves:6
  • 800 g minced lamb, 20% fat
  • 1 pieces onion, grated and drained
  • 30 g flat-leaf parsley, chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 0.5 tsp ground cinnamon
  • 3 pieces garlic cloves, crushed
  • 1.5 tsp salt
  • 1 tsp sumac, to serve
  • 4 flatbreads, to serve
  • 200 g plain yoghurt, to serve

Nutrition (estimated)

high confidence
480kcal · per serving
36.6g
Protein
16.6g
Carbs
29.3g
Fat

Recipe total: 2878 kcal · P 219.8g · C 99.6g · F 175.8g

Estimated from 12 of 12 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Grate the onion and squeeze it hard in a cloth. Onion water in the mix makes kofta that slide off the skewer.
  2. 2
    Combine the lamb with the onion, parsley, cumin, coriander, paprika, cinnamon, garlic and salt.
  3. 3
    Knead the mixture with your hands for a full 5 minutes until it turns sticky and slightly paste-like. This protein bind is what holds it together over fire.
  4. 4
    Chill the mixture for 1 hour.
  5. 5
    With wet hands, mould portions around flat metal skewers into long sausages, pressing firmly and ridging with your fingers.
  6. 6
    Chill again for 30 minutes so they set.
  7. 7
    Grill over high heat 3-4 minutes per side, turning once only, until charred outside and just cooked within.
  8. 8
    Rest 3 minutes and serve dusted with sumac, with the flatbreads and yoghurt.
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Questions and answers

How long does Kofta Kebab take to make?

About 40 minutes: 30 min prep and 10 min cooking.

What ingredients do you need for Kofta Kebab?

12 ingredients: minced lamb, onion, flat-leaf parsley, ground cumin, ground coriander, sweet paprika, ground cinnamon, garlic cloves, salt, sumac, flatbreads, plain yoghurt.

How many servings does this Kofta Kebab recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Kofta Kebab?

About 480 kcal, with 36.6 g protein, 16.6 g carbohydrate and 29.3 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Kofta Kebab?

Kofta Kebab comes from Middle Eastern cuisine.

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