Kozunak with Rose Lokum

Name: Kozunak with Rose Lokum
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 10 servings
Ingredients: 600 g flour; 180 g sugar; 150 g butter; 4 pcs eggs; 200 ml warm milk; 7 g dry yeast; 1 tbsp rose water; 150 g rose lokum (Turkish delight); 100 g walnuts; 1 tsp vanilla

🍳 CookingБГ

Prep90 min

Cook40 min

Total130 min

A beautifully fragrant Bulgarian Easter bread swirled with rose-flavoured lokum (Turkish delight) and walnuts – unique and unforgettable.

Ingredients

Serves:10

600 g flour
180 g sugar
150 g butter
4 pcs eggs
200 ml warm milk
7 g dry yeast
1 tbsp rose water
150 g rose lokum (Turkish delight)
100 g walnuts
1 tsp vanilla

Nutrition (estimated)

high confidence

513kcal · per serving

11.4g

Protein

67.6g

Carbs

22.2g

Fat

Recipe total: 5134 kcal · P 114.4g · C 676g · F 222.1g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Activate yeast in warm milk.
2
Beat eggs, sugar, butter and vanilla until combined.
3
Mix in flour and yeast to form a soft dough; rise 1.5 hours.
4
Roll out dough; scatter chopped lokum and walnuts; roll up.
5
Braid in a greased loaf tin; rise 30 minutes.
6
Bake at 170°C for 40 minutes.

easterkozunaklokumrosebulgarianbread

No ratings yet

← Back to Recipes