SVCS

Kozunak with Rose Lokum

🍳 CookingБГ
Prep90 min
Cook40 min
Total130 min

A beautifully fragrant Bulgarian Easter bread swirled with rose-flavoured lokum (Turkish delight) and walnuts – unique and unforgettable.

Ingredients

Serves:10
  • 600 g flour
  • 180 g sugar
  • 150 g butter
  • 4 pcs eggs
  • 200 ml warm milk
  • 7 g dry yeast
  • 1 tbsp rose water
  • 150 g rose lokum (Turkish delight)
  • 100 g walnuts
  • 1 tsp vanilla

Nutrition (estimated)

high confidence
513kcal · per serving
11.4g
Protein
67.6g
Carbs
22.2g
Fat

Recipe total: 5134 kcal · P 114.4g · C 676g · F 222.1g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Activate yeast in warm milk.
  2. 2
    Beat eggs, sugar, butter and vanilla until combined.
  3. 3
    Mix in flour and yeast to form a soft dough; rise 1.5 hours.
  4. 4
    Roll out the dough, sprinkle it with the rose water, scatter over the chopped lokum and walnuts and roll up.
  5. 5
    Braid in a greased loaf tin; rise 30 minutes.
  6. 6
    Bake at 170°C for 40 minutes.
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Questions and answers

How long does Kozunak with Rose Lokum take to make?

About 130 minutes: 90 min prep and 40 min cooking.

What ingredients do you need for Kozunak with Rose Lokum?

10 ingredients: flour, sugar, butter, eggs, warm milk, dry yeast, rose water, rose lokum, walnuts, vanilla.

How many servings does this Kozunak with Rose Lokum recipe make?

10 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Kozunak with Rose Lokum?

About 513 kcal, with 11.4 g protein, 67.6 g carbohydrate and 22.2 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Kozunak with Rose Lokum?

Kozunak with Rose Lokum comes from Bulgarian cuisine.

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