Kozunak with Walnuts

Name: Kozunak with Walnuts
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 10 servings
Ingredients: 600 g flour; 150 g sugar; 120 g butter; 3 pcs eggs; 200 ml warm milk; 7 g dry yeast; 1 tsp vanilla; 150 g walnuts (ground); 60 g sugar (for filling)

🍳 CookingБГ

Prep90 min

Cook40 min

Total130 min

A walnut-filled variation of the beloved Bulgarian Easter bread – fragrant with vanilla, with a beautiful swirled crumb.

Ingredients

Serves:10

600 g flour
150 g sugar
120 g butter
3 pcs eggs
200 ml warm milk
7 g dry yeast
1 tsp vanilla
150 g walnuts (ground)
60 g sugar (for filling)

Nutrition (estimated)

high confidence

523kcal · per serving

11.3g

Protein

70.2g

Carbs

22.4g

Fat

Recipe total: 5232 kcal · P 112.7g · C 701.9g · F 224.3g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Activate yeast in warm milk.
2
Beat eggs, sugar and softened butter; combine with yeast and flour.
3
Knead smooth dough; rise 1.5 hours.
4
Mix ground walnuts with sugar for the filling.
5
Roll dough out, spread filling, roll up tightly and braid.
6
Place in greased pan; rise 30 minutes.
7
Bake at 170°C for 40 minutes until golden.

easterkozunakwalnutsbreadbulgariantraditional

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