Courgette Kyufteta

🍳 CookingБГ
Prep35 min
Cook20 min
Total55 min

Grated courgette patties with sirene, egg and dill, fried until golden and served with garlicky yoghurt — the Bulgarian answer to a summer glut. Squeezing the courgettes dry is what keeps them from falling apart.

Ingredients

Serves:4
  • 800 g courgettes, coarsely grated
  • 1 tsp salt
  • 150 g Bulgarian sirene, crumbled
  • 2 eggs
  • 3 tbsp dill, finely chopped
  • 1 clove garlic, crushed
  • 0.5 tsp black pepper, ground
  • 100 g plain flour
  • 150 ml sunflower oil, for frying
  • 300 g Bulgarian yoghurt
  • 1 clove garlic, crushed, for the sauce

Nutrition (estimated)

high confidence
654kcal · per serving
10.8g
Protein
40.5g
Carbs
41.5g
Fat

Recipe total: 2617 kcal · P 43.1g · C 162.2g · F 165.9g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Toss the grated courgettes with the salt in a colander and leave for 20 minutes to draw out the water.
  2. 2
    Squeeze them hard by the handful, or twisted in a clean cloth, until no more liquid runs out — wet courgettes make patties that spread and break.
  3. 3
    In a bowl mix the courgettes with the sirene, eggs, dill, garlic and pepper, then stir in the flour to a thick batter that holds its shape on a spoon.
  4. 4
    Heat the oil in a wide frying pan over medium heat.
  5. 5
    Drop heaped tablespoons of the mixture into the oil, flatten them slightly and fry for 3 minutes per side until golden brown.
  6. 6
    Drain on kitchen paper while you fry the rest, keeping the oil hot between batches.
  7. 7
    Stir the garlic for the sauce into the yoghurt and serve with the hot patties.
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Questions and answers

How long does Courgette Kyufteta take to make?

About 55 minutes: 35 min prep and 20 min cooking.

What ingredients do you need for Courgette Kyufteta?

10 ingredients: courgettes, salt, Bulgarian sirene, eggs, dill, garlic, black pepper, plain flour, sunflower oil, Bulgarian yoghurt.

How many servings does this Courgette Kyufteta recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Courgette Kyufteta?

About 654 kcal, with 10.8 g protein, 40.5 g carbohydrate and 41.5 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Courgette Kyufteta recipe suit?

It is vegetarian.

What cuisine is Courgette Kyufteta?

Courgette Kyufteta comes from Bulgarian cuisine.

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