Lamb Chops with Rosemary
🍳 CookingБГ
Prep70 min
Cook8 min
Total78 min
Juicy lamb chops marinated in rosemary and garlic, then seared on a very hot grill – a festive Easter dish that cooks in minutes.
Ingredients
Serves:4
Ingredients
- 800 g lamb chops
- 4 cloves garlic
- 2 sprigs rosemary
- 3 tbsp olive oil
- 2 tbsp lemon juice
- to taste salt and pepper
Nutrition (estimated)
medium confidence714kcal · per serving
51.2g
Protein
5.7g
Carbs
53.4g
Fat
Recipe total: 2856 kcal · P 204.6g · C 22.7g · F 213.8g
Estimated from 5 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Mix olive oil, crushed garlic, rosemary and lemon juice.
- 2Coat the chops and marinate at least 1 hour (overnight is better).
- 3Bring to room temperature 20 minutes before cooking.
- 4Season with salt and pepper and grill on high heat 3–4 minutes per side for medium-rare.
- 5Rest 5 minutes before serving.
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Questions and answers
How long does Lamb Chops with Rosemary take to make?
About 78 minutes: 70 min prep and 8 min cooking.
What ingredients do you need for Lamb Chops with Rosemary?
6 ingredients: lamb chops, garlic, rosemary, olive oil, lemon juice, salt and pepper.
How many servings does this Lamb Chops with Rosemary recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Chops with Rosemary?
About 714 kcal, with 51.2 g protein, 5.7 g carbohydrate and 53.4 g fat. This is an estimate from the ingredients, not a lab analysis.
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