Lamb Chops with Rosemary

Name: Lamb Chops with Rosemary
Prep time: 70 min
Cook time: 8 min
Total time: 78 min
Yield: 4 servings
Ingredients: 800 g lamb chops; 4 cloves garlic; 2 sprigs rosemary; 3 tbsp olive oil; 2 tbsp lemon juice; to taste salt and pepper

🍳 CookingБГ

Prep70 min

Cook8 min

Total78 min

Juicy lamb chops marinated in rosemary and garlic, quickly seared on a hot grill – a quick yet festive Easter dish.

Ingredients

Serves:4

800 g lamb chops
4 cloves garlic
2 sprigs rosemary
3 tbsp olive oil
2 tbsp lemon juice
to taste salt and pepper

Nutrition (estimated)

medium confidence

714kcal · per serving

51.2g

Protein

5.7g

Carbs

53.4g

Fat

Recipe total: 2856 kcal · P 204.6g · C 22.7g · F 213.8g

Estimated from 5 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Mix olive oil, crushed garlic, rosemary and lemon juice.
2
Coat the chops and marinate at least 1 hour (overnight is better).
3
Bring to room temperature 20 minutes before cooking.
4
Grill on high heat 3–4 minutes per side for medium-rare.
5
Rest 5 minutes, then serve with roasted vegetables.

easterlamb chopsrosemarygrillquick

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