Lamb Gyuvech

Name: Lamb Gyuvech
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Ingredients: 700 g lamb pieces; 2 pcs peppers; 3 pcs tomatoes; 2 pcs onion; 4 cloves garlic; 200 g mushrooms; 1 tsp paprika; 2 tbsp vegetable oil; to taste salt and pepper

🍳 CookingБГ

Prep25 min

Cook90 min

Total115 min

A deeply flavourful slow-baked lamb casserole with vegetables – a classic Bulgarian clay pot dish perfect for Easter.

Ingredients

Serves:4

700 g lamb pieces
2 pcs peppers
3 pcs tomatoes
2 pcs onion
4 cloves garlic
200 g mushrooms
1 tsp paprika
2 tbsp vegetable oil
to taste salt and pepper

Nutrition (estimated)

medium confidence

660kcal · per serving

47.8g

Protein

16.2g

Carbs

45g

Fat

Recipe total: 2638 kcal · P 191.2g · C 64.8g · F 180g

Estimated from 8 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb with oil in a casserole.
2
Add chopped onion, garlic, peppers and mushrooms.
3
Add tomatoes and paprika; stir well.
4
Transfer to a clay gyuvech pot (or oven-proof dish).
5
Cover and bake at 180°C for 90 minutes.
6
Uncover for the last 15 minutes.
7
Serve directly from the pot.

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