Lamb Gyuvech
🍳 CookingБГ
Prep20 min
Cook90 min
Total110 min
Lamb baked slowly with peppers, tomatoes, potatoes and parsley in a lidded clay gyuvech – all the aromas of Easter in one pot.
Ingredients
Serves:4
Ingredients
- 700 g lamb
- 2 onions
- 2 peppers
- 3 tomatoes
- 2 potatoes
- 3 cloves garlic
- 3 tbsp sunflower oil
- 1 bunch parsley
- to taste salt and black pepper
- 200 ml water
Nutrition (estimated)
high confidence734kcal · per serving
47.5g
Protein
26.2g
Carbs
48.5g
Fat
Recipe total: 2937 kcal · P 190.1g · C 105g · F 194.1g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cut the lamb into bite-sized pieces, season with salt and pepper and brown lightly in the sunflower oil.
- 2Cut the onions, peppers, tomatoes and potatoes into chunks and arrange them in the clay pot.
- 3Add the meat, the chopped garlic and the parsley.
- 4Pour over the oil the meat was browned in.
- 5Add the water and put the lid on the pot.
- 6Bake at 160°C for 1½ hours until the meat is tender.
- 7Serve straight from the pot.
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Questions and answers
How long does Lamb Gyuvech take to make?
About 110 minutes: 20 min prep and 90 min cooking.
What ingredients do you need for Lamb Gyuvech?
10 ingredients: lamb, onions, peppers, tomatoes, potatoes, garlic, sunflower oil, parsley, salt and black pepper, water.
How many servings does this Lamb Gyuvech recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Gyuvech?
About 734 kcal, with 47.5 g protein, 26.2 g carbohydrate and 48.5 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb Gyuvech?
Lamb Gyuvech comes from Bulgarian cuisine.
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