Lamb Gyuvech with Cherry Tomatoes

Name: Lamb Gyuvech with Cherry Tomatoes
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 4 servings
Ingredients: 1 kg lamb leg or shoulder; 300 g cherry tomatoes; 6 cloves garlic; 2 sprigs rosemary; 1 tsp thyme; 3 tbsp olive oil; 200 ml white wine; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook200 min

Total220 min

Lamb slow-roasted in a clay pot with burst cherry tomatoes, garlic and rosemary – fragrant, juicy and stunningly simple.

Ingredients

Serves:4

1 kg lamb leg or shoulder
300 g cherry tomatoes
6 cloves garlic
2 sprigs rosemary
1 tsp thyme
3 tbsp olive oil
200 ml white wine
to taste salt and pepper

Nutrition (estimated)

medium confidence

918kcal · per serving

64.5g

Protein

10.3g

Carbs

64.1g

Fat

Recipe total: 3672 kcal · P 258.1g · C 41.2g · F 256.4g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Stud the lamb with garlic and rosemary.
2
Rub with spices and olive oil.
3
Place in a clay pot with the wine.
4
Scatter cherry tomatoes around the meat.
5
Cover and roast at 160°C for 3 hours.
6
Uncover for the last 20 minutes to caramelise.
7
Serve in the pot.

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