Lamb Gyuvech with Cherry Tomatoes
🍳 CookingБГ
Prep20 min
Cook200 min
Total220 min
Lamb slow-roasted in a clay pot with burst cherry tomatoes, garlic and rosemary – fragrant, juicy and stunningly simple.
Ingredients
Serves:4
Ingredients
- 1 kg lamb leg or shoulder
- 300 g cherry tomatoes
- 6 cloves garlic
- 2 sprigs rosemary
- 1 tsp thyme
- 3 tbsp olive oil
- 200 ml white wine
- to taste salt and pepper
Nutrition (estimated)
medium confidence918kcal · per serving
64.5g
Protein
10.3g
Carbs
64.1g
Fat
Recipe total: 3672 kcal · P 258.1g · C 41.2g · F 256.4g
Estimated from 7 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Stud the lamb with garlic and rosemary.
- 2Rub with the thyme, salt, pepper and olive oil.
- 3Place in a clay pot with the wine.
- 4Scatter cherry tomatoes around the meat.
- 5Cover and roast at 160°C for 3 hours.
- 6Uncover for the last 20 minutes to caramelise.
- 7Serve in the pot.
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Questions and answers
How long does Lamb Gyuvech with Cherry Tomatoes take to make?
About 220 minutes: 20 min prep and 200 min cooking.
What ingredients do you need for Lamb Gyuvech with Cherry Tomatoes?
8 ingredients: lamb leg or shoulder, cherry tomatoes, garlic, rosemary, thyme, olive oil, white wine, salt and pepper.
How many servings does this Lamb Gyuvech with Cherry Tomatoes recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Gyuvech with Cherry Tomatoes?
About 918 kcal, with 64.5 g protein, 10.3 g carbohydrate and 64.1 g fat. This is an estimate from the ingredients, not a lab analysis.
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