Lamb Kapama
🍳 CookingБГ
Prep30 min
Cook180 min
Total210 min
A slowly baked lamb and sauerkraut layered casserole with rice and spiced sausage – an old Bulgarian Easter dish of extraordinary depth.
Ingredients
Serves:6
Ingredients
- 700 g lamb
- 500 g sauerkraut
- 200 g sausage
- 2 pcs onion
- 100 g rice
- 400 ml hot water
- 1 tsp paprika
- 40 g butter
- to taste salt and pepper
Nutrition (estimated)
medium confidence597kcal · per serving
36.6g
Protein
23.5g
Carbs
39.4g
Fat
Recipe total: 3584 kcal · P 219.5g · C 141.2g · F 236.4g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Brown the lamb in butter.
- 2Slice onion and sausage; sauté in butter.
- 3Rinse and shred the sauerkraut.
- 4Layer sauerkraut, lamb, sausage and rice in a clay pot.
- 5Season and sprinkle paprika.
- 6Pour over the hot water so that it covers the rice.
- 7Seal with a lid; bake at 160°C for 2.5–3 hours.
- 8Serve directly from the pot.
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Questions and answers
How long does Lamb Kapama take to make?
About 210 minutes: 30 min prep and 180 min cooking.
What ingredients do you need for Lamb Kapama?
9 ingredients: lamb, sauerkraut, sausage, onion, rice, hot water, paprika, butter, salt and pepper.
How many servings does this Lamb Kapama recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Kapama?
About 597 kcal, with 36.6 g protein, 23.5 g carbohydrate and 39.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb Kapama?
Lamb Kapama comes from Bulgarian cuisine.
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