Lamb Kapama

Name: Lamb Kapama
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 700 g lamb; 500 g sauerkraut; 200 g sausage; 2 pcs onion; 100 g rice; 1 tsp paprika; 40 g butter; to taste salt and pepper

🍳 CookingБГ

Prep30 min

Cook180 min

Total210 min

A slowly baked lamb and sauerkraut layered casserole with rice and spiced sausage – an old Bulgarian Easter dish of extraordinary depth.

Ingredients

Serves:6

700 g lamb
500 g sauerkraut
200 g sausage
2 pcs onion
100 g rice
1 tsp paprika
40 g butter
to taste salt and pepper

Nutrition (estimated)

medium confidence

597kcal · per serving

36.6g

Protein

23.5g

Carbs

39.4g

Fat

Recipe total: 3584 kcal · P 219.5g · C 141.2g · F 236.4g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb in butter.
2
Slice onion and sauage; sauté in butter.
3
Rinse and shred the sauerkraut.
4
Layer sauerkraut, lamb, sausage and rice in a clay pot.
5
Season and sprinkle paprika.
6
Seal with a lid; bake at 160°C for 2.5–3 hours.
7
Serve directly from the pot.

easterkapamalambsauerkrautbulgarianslow cook

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