Lamb Liver Mousse (Easter Spread)
🍳 CookingБГ
Prep15 min
Cook20 min
Total35 min
A smooth, buttery lamb liver mousse – a rich and festive Easter starter served on toast with cornichons.
Ingredients
Serves:6
Ingredients
- 400 g lamb liver
- 80 g butter
- 1 pc onion
- 2 cloves garlic
- 50 ml white wine
- 0.5 tsp thyme
- to taste salt and pepper
- 1 bunch parsley
- 4 slices toasted bread, to serve
Nutrition (estimated)
medium confidence362kcal · per serving
18.9g
Protein
12.3g
Carbs
25.5g
Fat
Recipe total: 2169 kcal · P 113.5g · C 74g · F 152.8g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Clean and slice the liver.
- 2Melt half the butter; sweat onion and garlic 3 minutes.
- 3Add liver and cook 5–7 minutes.
- 4Deglaze with wine; cook off the alcohol.
- 5Blend with remaining butter, thyme and parsley until silky.
- 6Season, pack into ramekins and chill 2 hours.
- 7Serve with the toasted bread.
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Questions and answers
How long does Lamb Liver Mousse (Easter Spread) take to make?
About 35 minutes: 15 min prep and 20 min cooking.
What ingredients do you need for Lamb Liver Mousse (Easter Spread)?
9 ingredients: lamb liver, butter, onion, garlic, white wine, thyme, salt and pepper, parsley, toasted bread.
How many servings does this Lamb Liver Mousse (Easter Spread) recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Liver Mousse (Easter Spread)?
About 362 kcal, with 18.9 g protein, 12.3 g carbohydrate and 25.5 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb Liver Mousse (Easter Spread)?
Lamb Liver Mousse (Easter Spread) comes from Bulgarian cuisine.
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