Lamb Liver Pâté

Name: Lamb Liver Pâté
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 400 g lamb liver; 80 g butter; 1 pc onion; 2 cloves garlic; 50 ml white wine; 0.5 tsp thyme; to taste salt and pepper; 1 bunch parsley

🍳 CookingБГ

Prep15 min

Cook20 min

Total35 min

Creamy and aromatic lamb liver pâté with herbs – a delicious Easter appetiser spread on toasted bread slices.

Ingredients

Serves:6

400 g lamb liver
80 g butter
1 pc onion
2 cloves garlic
50 ml white wine
0.5 tsp thyme
to taste salt and pepper
1 bunch parsley

Nutrition (estimated)

medium confidence

309kcal · per serving

17.1g

Protein

2.5g

Carbs

24.8g

Fat

Recipe total: 1851 kcal · P 102.7g · C 15.2g · F 149g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Clean and slice the liver.
2
Melt half the butter, sweat onion and garlic.
3
Add the liver and cook 5–7 minutes.
4
Deglaze with wine and cook off.
5
Blend all ingredients with remaining butter, thyme and parsley until smooth.
6
Season, pack into ramekins and chill 2 hours.
7
Serve with toast.

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