Lamb Liver Pâté
🍳 CookingБГ
Prep15 min
Cook20 min
Total35 min
A smooth, fragrant pâté of lamb's liver, butter and brandy with thyme and bay – a refined Easter starter for spreading on toast.
Ingredients
Serves:8
Ingredients
- 500 g lamb liver
- 120 g butter
- 1 onion
- 2 cloves garlic
- 2 tbsp brandy
- 0.5 tsp dried thyme
- to taste salt and black pepper
- 2 bay leaves
- 4 slices toasted bread, to serve
Nutrition (estimated)
medium confidence349kcal · per serving
17.8g
Protein
11.1g
Carbs
25.9g
Fat
Recipe total: 2789 kcal · P 142.5g · C 88.7g · F 206.9g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Clean the liver and cut away any sinew.
- 2Soften the onion and garlic in 40 g of the butter.
- 3Add the liver and bay leaves and fry until just cooked through, 5–7 minutes.
- 4Add the brandy and thyme and let the alcohol cook off.
- 5Leave to cool, discard the bay leaves and blend with the remaining butter until smooth, then season with salt and pepper.
- 6Pack into a terrine or bowl and chill in the fridge for 2 hours.
- 7Serve with toasted bread.
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Questions and answers
How long does Lamb Liver Pâté take to make?
About 35 minutes: 15 min prep and 20 min cooking.
What ingredients do you need for Lamb Liver Pâté?
9 ingredients: lamb liver, butter, onion, garlic, brandy, dried thyme, salt and black pepper, bay leaves, toasted bread.
How many servings does this Lamb Liver Pâté recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Liver Pâté?
About 349 kcal, with 17.8 g protein, 11.1 g carbohydrate and 25.9 g fat. This is an estimate from the ingredients, not a lab analysis.
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