Lamb Moussaka
🍳 CookingБГ
Prep30 min
Cook60 min
Total90 min
A rich baked moussaka with ground lamb, aubergine and creamy béchamel – a festive twist on Bulgaria's most iconic dish.
Ingredients
Serves:6
Ingredients
- 500 g ground lamb
- 2 pcs aubergine
- 3 pcs potatoes
- 1 pc onion
- 2 pcs tomatoes
- 3 pcs eggs
- 300 ml yoghurt
- 2 tbsp flour
- 2 tbsp olive oil
- to taste salt and pepper
Nutrition (estimated)
high confidence457kcal · per serving
28.3g
Protein
28.6g
Carbs
25.8g
Fat
Recipe total: 2741 kcal · P 169.7g · C 171.5g · F 154.7g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat 1 tbsp of the olive oil and fry the ground lamb with the onion and tomatoes; season with salt and pepper.
- 2Slice the aubergines and potatoes and fry them separately in the remaining olive oil.
- 3Layer potato, lamb, and aubergine in a baking dish.
- 4Beat eggs with yoghurt and flour for the topping.
- 5Pour over the moussaka.
- 6Bake at 180°C for 45 minutes until golden.
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Questions and answers
How long does Lamb Moussaka take to make?
About 90 minutes: 30 min prep and 60 min cooking.
What ingredients do you need for Lamb Moussaka?
10 ingredients: ground lamb, aubergine, potatoes, onion, tomatoes, eggs, yoghurt, flour, olive oil, salt and pepper.
How many servings does this Lamb Moussaka recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Moussaka?
About 457 kcal, with 28.3 g protein, 28.6 g carbohydrate and 25.8 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb Moussaka?
Lamb Moussaka comes from Bulgarian cuisine.
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