Lamb Moussaka

Name: Lamb Moussaka
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 500 g ground lamb; 2 pcs aubergine; 3 pcs potatoes; 1 pc onion; 2 pcs tomatoes; 3 pcs eggs; 300 ml yoghurt; 2 tbsp flour; 2 tbsp olive oil; to taste salt and pepper

🍳 CookingБГ

Prep30 min

Cook60 min

Total90 min

A rich baked moussaka with ground lamb, aubergine and creamy béchamel – a festive twist on Bulgaria's most iconic dish.

Ingredients

Serves:6

500 g ground lamb
2 pcs aubergine
3 pcs potatoes
1 pc onion
2 pcs tomatoes
3 pcs eggs
300 ml yoghurt
2 tbsp flour
2 tbsp olive oil
to taste salt and pepper

Nutrition (estimated)

high confidence

457kcal · per serving

28.3g

Protein

28.6g

Carbs

25.8g

Fat

Recipe total: 2741 kcal · P 169.7g · C 171.5g · F 154.7g

Estimated from 9 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Fry the lamb mince with onion and tomatoes; season.
2
Slice and fry aubergine and potatoes separately.
3
Layer potato, lamb, and aubergine in a baking dish.
4
Beat eggs with yoghurt and flour for the topping.
5
Pour over the moussaka.
6
Bake at 180°C for 45 minutes until golden.

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