Lamb with Nettles and Rice

Name: Lamb with Nettles and Rice
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Ingredients: 600 g lamb pieces; 300 g nettles (blanched); 120 g rice; 2 pcs onion; 40 g butter; 300 ml yoghurt; 2 pcs eggs; to taste salt and pepper

🍳 CookingБГ

Prep25 min

Cook50 min

Total75 min

A Rhodope Mountain speciality – lamb braised with spring nettles and rice, finished with a yoghurt and egg sauce. Pure seasonal flavour.

Ingredients

Serves:4

600 g lamb pieces
300 g nettles (blanched)
120 g rice
2 pcs onion
40 g butter
300 ml yoghurt
2 pcs eggs
to taste salt and pepper

Nutrition (estimated)

medium confidence

734kcal · per serving

45.9g

Protein

39.6g

Carbs

43g

Fat

Recipe total: 2936 kcal · P 183.8g · C 158.4g · F 172.1g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown lamb in butter with onion.
2
Add chopped blanched nettles and rice.
3
Cover with water; season and simmer 40 minutes.
4
Beat eggs with yoghurt, temper with hot broth and stir into the pot.
5
Cook gently 5 minutes more and serve.

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