Lamb with Nettles and Rice
🍳 CookingБГ
Prep25 min
Cook50 min
Total75 min
Lamb braised with fresh nettles and rice, finished with eggs and yoghurt – a typical spring Easter dish from the Rhodope Mountains.
Ingredients
Serves:4
Ingredients
- 600 g lamb
- 300 g nettles, blanched
- 120 g rice
- 2 onions
- 40 g butter
- 300 g yoghurt
- 2 eggs
- to taste salt and black pepper
- 600 ml water
Nutrition (estimated)
medium confidence734kcal · per serving
45.9g
Protein
39.6g
Carbs
43g
Fat
Recipe total: 2936 kcal · P 183.8g · C 158.4g · F 172.1g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cut the lamb into pieces and brown it in the butter.
- 2Add the chopped onions and cook gently for 5 minutes.
- 3Add the chopped nettles and the rice.
- 4Pour in the water, season with salt and pepper and simmer for 40 minutes.
- 5Beat the eggs with the yoghurt and add them at the end.
- 6Stir gently and serve.
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Questions and answers
How long does Lamb with Nettles and Rice take to make?
About 75 minutes: 25 min prep and 50 min cooking.
What ingredients do you need for Lamb with Nettles and Rice?
9 ingredients: lamb, nettles, rice, onions, butter, yoghurt, eggs, salt and black pepper, water.
How many servings does this Lamb with Nettles and Rice recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Nettles and Rice?
About 734 kcal, with 45.9 g protein, 39.6 g carbohydrate and 43 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb with Nettles and Rice?
Lamb with Nettles and Rice comes from Bulgarian cuisine.
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