Roasted Lamb Shoulder

Name: Roasted Lamb Shoulder
Prep time: 20 min
Cook time: 205 min
Total time: 225 min
Yield: 4 servings
Ingredients: 1.5 kg lamb shoulder (bone-in); 6 cloves garlic; 2 sprigs rosemary; 1 tsp thyme; 3 tbsp olive oil; 1 tbsp lemon juice; 3 pcs carrots and onion; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook205 min

Total225 min

Slow-roasted bone-in lamb shoulder with herbs and vegetables – reliably tender and deeply golden for a special Easter occasion.

Ingredients

Serves:4

1.5 kg lamb shoulder (bone-in)
6 cloves garlic
2 sprigs rosemary
1 tsp thyme
3 tbsp olive oil
1 tbsp lemon juice
3 pcs carrots and onion
to taste salt and pepper

Nutrition (estimated)

medium confidence

1250kcal · per serving

95.5g

Protein

10.8g

Carbs

90.3g

Fat

Recipe total: 5001 kcal · P 381.9g · C 43.3g · F 361.2g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Stud the lamb shoulder with garlic and rosemary.
2
Rub with oil, lemon, thyme, salt and pepper.
3
Place on a bed of carrots and onion.
4
Cover with foil and roast at 150°C for 3 hours.
5
Uncover and roast at 200°C for 25 minutes to crisp.
6
Rest 15 minutes before serving.

easterlambshoulderroastedslow cook

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