Roasted Lamb Shoulder
🍳 CookingБГ
Prep20 min
Cook150 min
Total170 min
A lamb shoulder marinated with garlic, rosemary and thyme, then roasted slowly under foil in white wine until perfectly tender.
Ingredients
Serves:6
Ingredients
- 1.5 kg lamb shoulder
- 6 cloves garlic
- 3 sprigs rosemary
- 2 sprigs thyme
- 3 tbsp olive oil
- 1 lemon
- 200 ml white wine
- to taste salt and black pepper
Nutrition (estimated)
medium confidence870kcal · per serving
64.4g
Protein
9.9g
Carbs
60.3g
Fat
Recipe total: 5221 kcal · P 386.2g · C 59.1g · F 362g
Estimated from 7 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Make cuts in the shoulder and push sliced garlic and rosemary into them.
- 2Mix the olive oil, lemon juice, thyme, salt and pepper, and rub it over the shoulder.
- 3Put it in a roasting tin, pour over the wine and cover with foil.
- 4Leave to marinate in the fridge for 2 hours or overnight.
- 5Roast, still covered with foil, at 160°C for 2½ hours.
- 6Remove the foil and roast at 200°C for 20 minutes more.
- 7Leave to rest for 15 minutes, then carve and serve.
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Questions and answers
How long does Roasted Lamb Shoulder take to make?
About 170 minutes: 20 min prep and 150 min cooking.
What ingredients do you need for Roasted Lamb Shoulder?
8 ingredients: lamb shoulder, garlic, rosemary, thyme, olive oil, lemon, white wine, salt and black pepper.
How many servings does this Roasted Lamb Shoulder recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Roasted Lamb Shoulder?
About 870 kcal, with 64.4 g protein, 9.9 g carbohydrate and 60.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Roasted Lamb Shoulder?
Roasted Lamb Shoulder comes from Bulgarian cuisine.
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