Lamb with Spring Vegetables

Name: Lamb with Spring Vegetables
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 700 g lamb; 3 pcs potatoes; 2 pcs carrots; 200 g fresh peas; 2 pcs onion; 3 cloves garlic; 2 pcs tomatoes; 2 tbsp olive oil; 1 bunch parsley; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook50 min

Total70 min

A fresh and vibrant lamb stew with peas, carrots and new potatoes – light, green and perfectly in tune with Easter spring.

Ingredients

Serves:4

700 g lamb
3 pcs potatoes
2 pcs carrots
200 g fresh peas
2 pcs onion
3 cloves garlic
2 pcs tomatoes
2 tbsp olive oil
1 bunch parsley
to taste salt and pepper

Nutrition (estimated)

high confidence

759kcal · per serving

50.2g

Protein

37.8g

Carbs

44.8g

Fat

Recipe total: 3035 kcal · P 200.7g · C 151.4g · F 179.3g

Estimated from 9 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown lamb chunks in olive oil.
2
Add onion, garlic and carrots.
3
Cook 5 minutes; add tomatoes and 600 ml water.
4
Simmer 30 minutes; add potatoes.
5
Add peas in the last 10 minutes.
6
Finish with fresh parsley.

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