Lamb with Spring Vegetables
🍳 CookingБГ
Prep20 min
Cook50 min
Total70 min
A fresh and vibrant lamb stew with peas, carrots and new potatoes – light, green and perfectly in tune with Easter spring.
Ingredients
Serves:4
Ingredients
- 700 g lamb
- 3 pcs potatoes
- 2 pcs carrots
- 200 g fresh peas
- 2 pcs onion
- 3 cloves garlic
- 2 pcs tomatoes
- 2 tbsp olive oil
- 1 bunch parsley
- to taste salt and pepper
- 600 ml water
Nutrition (estimated)
high confidence759kcal · per serving
50.2g
Protein
37.8g
Carbs
44.8g
Fat
Recipe total: 3035 kcal · P 200.7g · C 151.4g · F 179.3g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Brown lamb chunks in olive oil.
- 2Add onion, garlic and carrots.
- 3Cook 5 minutes; add the tomatoes and the water.
- 4Season with salt and pepper, simmer 30 minutes, then add the potatoes.
- 5Add peas in the last 10 minutes.
- 6Finish with fresh parsley.
Advertisement
easterlambspring vegetablesstewfreshspring
More recipes like this
Questions and answers
How long does Lamb with Spring Vegetables take to make?
About 70 minutes: 20 min prep and 50 min cooking.
What ingredients do you need for Lamb with Spring Vegetables?
11 ingredients: lamb, potatoes, carrots, fresh peas, onion, garlic, tomatoes, olive oil, parsley, salt and pepper, water.
How many servings does this Lamb with Spring Vegetables recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Spring Vegetables?
About 759 kcal, with 50.2 g protein, 37.8 g carbohydrate and 44.8 g fat. This is an estimate from the ingredients, not a lab analysis.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.