Lamb-Stuffed Vine Leaves (Sarmi)
🍳 CookingБГ
Prep40 min
Cook50 min
Total90 min
Tender vine leaves wrapped around a fragrant lamb and rice filling, simmered in a light tomato broth – a classic Easter delicacy.
Ingredients
Serves:4
Ingredients
- 40 pcs vine leaves
- 400 g ground lamb
- 100 g rice
- 1 pc onion
- 200 ml passata
- 1 bunch dill
- to taste salt and pepper
- 2 tbsp olive oil
- 300 ml water
- 200 g yoghurt, to serve (optional)
Nutrition (estimated)
medium confidence847kcal · per serving
44.7g
Protein
99.3g
Carbs
32g
Fat
Recipe total: 3386 kcal · P 178.7g · C 397.4g · F 127.9g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Blanch vine leaves 2 minutes; drain.
- 2Sauté diced onion in olive oil.
- 3Combine onion, lamb, rice, dill and seasoning.
- 4Place a teaspoon of filling on each leaf; roll tightly.
- 5Pack into a pot seam-side down; cover with passata and water.
- 6Simmer gently 45–50 minutes.
- 7Serve warm, optionally with yoghurt.
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Questions and answers
How long does Lamb-Stuffed Vine Leaves (Sarmi) take to make?
About 90 minutes: 40 min prep and 50 min cooking.
What ingredients do you need for Lamb-Stuffed Vine Leaves (Sarmi)?
10 ingredients: vine leaves, ground lamb, rice, onion, passata, dill, salt and pepper, olive oil, water, yoghurt.
How many servings does this Lamb-Stuffed Vine Leaves (Sarmi) recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb-Stuffed Vine Leaves (Sarmi)?
About 847 kcal, with 44.7 g protein, 99.3 g carbohydrate and 32 g fat. This is an estimate from the ingredients, not a lab analysis.
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