Lamb-Stuffed Vine Leaves (Sarmi)

Name: Lamb-Stuffed Vine Leaves (Sarmi)
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4 servings
Ingredients: 40 pcs vine leaves; 400 g ground lamb; 100 g rice; 1 pc onion; 200 ml passata; 1 bunch dill; to taste salt and pepper; 2 tbsp olive oil

🍳 CookingБГ

Prep40 min

Cook50 min

Total90 min

Tender vine leaves wrapped around a fragrant lamb and rice filling, simmered in a light tomato broth – a classic Easter delicacy.

Ingredients

Serves:4

40 pcs vine leaves
400 g ground lamb
100 g rice
1 pc onion
200 ml passata
1 bunch dill
to taste salt and pepper
2 tbsp olive oil

Nutrition (estimated)

medium confidence

829kcal · per serving

43.9g

Protein

95.8g

Carbs

31.8g

Fat

Recipe total: 3316 kcal · P 175.5g · C 383.4g · F 127.3g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Blanch vine leaves 2 minutes; drain.
2
Sauté diced onion in olive oil.
3
Combine onion, lamb, rice, dill and seasoning.
4
Place a teaspoon of filling on each leaf; roll tightly.
5
Pack into a pot seam-side down; cover with passata and water.
6
Simmer gently 45–50 minutes.
7
Serve warm, optionally with yoghurt.

eastersarmivine leaveslambtraditional

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