Lamb with Leeks

Name: Lamb with Leeks
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 700 g lamb pieces; 6 pcs leeks; 40 g butter; 2 pcs eggs; 1 pc lemon; 2 tbsp flour; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook60 min

Total80 min

Tender lamb slowly braised with seasonal leeks and a tangy egg-lemon sauce – a beloved Bulgarian spring dish.

Ingredients

Serves:4

700 g lamb pieces
6 pcs leeks
40 g butter
2 pcs eggs
1 pc lemon
2 tbsp flour
to taste salt and pepper

Nutrition (estimated)

medium confidence

751kcal · per serving

50.4g

Protein

29.2g

Carbs

48.2g

Fat

Recipe total: 3004 kcal · P 201.5g · C 116.9g · F 192.8g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb in butter.
2
Slice the leeks and add to the pot; cook 10 minutes.
3
Add water to cover, season and simmer 45 minutes.
4
Make a roux with flour and a little broth.
5
Beat eggs with lemon juice, temper with hot broth and stir into the pot.
6
Simmer gently 5 minutes and serve.

easterlambleeksspringtraditional

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