Lamb with Mushrooms
🍳 CookingБГ
Prep20 min
Cook60 min
Total80 min
Tender lamb braised with wild mushrooms in a creamy wine sauce – an indulgent yet simple Easter main for mushroom lovers.
Ingredients
Serves:4
Ingredients
- 700 g lamb
- 400 g mushrooms
- 2 pcs onion
- 3 cloves garlic
- 200 ml cream
- 150 ml white wine
- 40 g butter
- 1 tsp thyme
- to taste salt and pepper
Nutrition (estimated)
medium confidence837kcal · per serving
49.2g
Protein
12.1g
Carbs
63.2g
Fat
Recipe total: 3348 kcal · P 197g · C 48.5g · F 252.9g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cut lamb into pieces and brown in butter until golden.
- 2Remove lamb; sauté diced onion and garlic.
- 3Add sliced mushrooms; cook 5–7 minutes.
- 4Return lamb, pour in wine and reduce.
- 5Add the thyme and cream, season with salt and pepper and braise 30–40 minutes.
- 6Serve with rice or crusty bread.
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Questions and answers
How long does Lamb with Mushrooms take to make?
About 80 minutes: 20 min prep and 60 min cooking.
What ingredients do you need for Lamb with Mushrooms?
9 ingredients: lamb, mushrooms, onion, garlic, cream, white wine, butter, thyme, salt and pepper.
How many servings does this Lamb with Mushrooms recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Mushrooms?
About 837 kcal, with 49.2 g protein, 12.1 g carbohydrate and 63.2 g fat. This is an estimate from the ingredients, not a lab analysis.
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