Lamb with Mushrooms

Name: Lamb with Mushrooms
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 700 g lamb; 400 g mushrooms; 2 pcs onion; 3 cloves garlic; 200 ml cream; 150 ml white wine; 40 g butter; 1 tsp thyme; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook60 min

Total80 min

Tender lamb braised with wild mushrooms in a creamy wine sauce – an indulgent yet simple Easter main for mushroom lovers.

Ingredients

Serves:4

700 g lamb
400 g mushrooms
2 pcs onion
3 cloves garlic
200 ml cream
150 ml white wine
40 g butter
1 tsp thyme
to taste salt and pepper

Nutrition (estimated)

medium confidence

837kcal · per serving

49.2g

Protein

12.1g

Carbs

63.2g

Fat

Recipe total: 3348 kcal · P 197g · C 48.5g · F 252.9g

Estimated from 8 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Cut lamb into pieces and brown in butter until golden.
2
Remove lamb; sauté diced onion and garlic.
3
Add sliced mushrooms; cook 5–7 minutes.
4
Return lamb, pour in wine and reduce.
5
Add thyme and cream; braise 30–40 minutes.
6
Serve with rice or crusty bread.

easterlambmushroomscreameasy

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