Lamb with Nettles
🍳 CookingБГ
Prep25 min
Cook55 min
Total80 min
A traditional Bulgarian spring dish of tender lamb braised with fresh nettles and an egg-yoghurt sauce – as seasonal as it gets.
Ingredients
Serves:4
Ingredients
- 600 g lamb pieces
- 400 g nettles (blanched)
- 2 pcs onion
- 40 g butter
- 2 pcs eggs
- 200 ml yoghurt
- 1 tbsp flour
- to taste salt
- 1 l water
Nutrition (estimated)
medium confidence640kcal · per serving
44.2g
Protein
18.8g
Carbs
42.9g
Fat
Recipe total: 2558 kcal · P 176.9g · C 75g · F 171.6g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Brown the lamb in butter with onion.
- 2Add blanched and chopped nettles.
- 3Add the water, season with salt and simmer 45 minutes.
- 4Whisk eggs with yoghurt and flour.
- 5Temper with hot broth and stir into the pot.
- 6Cook gently 5 minutes more and serve.
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Questions and answers
How long does Lamb with Nettles take to make?
About 80 minutes: 25 min prep and 55 min cooking.
What ingredients do you need for Lamb with Nettles?
9 ingredients: lamb pieces, nettles, onion, butter, eggs, yoghurt, flour, salt, water.
How many servings does this Lamb with Nettles recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Nettles?
About 640 kcal, with 44.2 g protein, 18.8 g carbohydrate and 42.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb with Nettles?
Lamb with Nettles comes from Bulgarian cuisine.
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