Lamb with Nettles

Name: Lamb with Nettles
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Ingredients: 600 g lamb pieces; 400 g nettles (blanched); 2 pcs onion; 40 g butter; 2 pcs eggs; 200 ml yoghurt; 1 tbsp flour; to taste salt

🍳 CookingБГ

Prep25 min

Cook55 min

Total80 min

A traditional Bulgarian spring dish of tender lamb braised with fresh nettles and an egg-yoghurt sauce – as seasonal as it gets.

Ingredients

Serves:4

600 g lamb pieces
400 g nettles (blanched)
2 pcs onion
40 g butter
2 pcs eggs
200 ml yoghurt
1 tbsp flour
to taste salt

Nutrition (estimated)

medium confidence

640kcal · per serving

44.2g

Protein

18.8g

Carbs

42.9g

Fat

Recipe total: 2558 kcal · P 176.9g · C 75g · F 171.6g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb in butter with onion.
2
Add blanched and chopped nettles.
3
Add water to cover and simmer 45 minutes.
4
Whisk eggs with yoghurt and flour.
5
Temper with hot broth and stir into the pot.
6
Cook gently 5 minutes more and serve.

easterlambnettlesspringtraditionalbulgarian

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