Lamb with Potatoes

Name: Lamb with Potatoes
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Ingredients: 800 g lamb shoulder pieces; 5 pcs potatoes; 2 pcs onion; 4 cloves garlic; 3 tbsp olive oil; 1 tsp rosemary; 2 pcs tomatoes; to taste salt and pepper

🍳 CookingБГ

Prep25 min

Cook90 min

Total115 min

Tender lamb baked with potatoes, onion and herbs – a comforting and complete Easter Sunday main course.

Ingredients

Serves:4

800 g lamb shoulder pieces
5 pcs potatoes
2 pcs onion
4 cloves garlic
3 tbsp olive oil
1 tsp rosemary
2 pcs tomatoes
to taste salt and pepper

Nutrition (estimated)

medium confidence

873kcal · per serving

55.2g

Protein

41.1g

Carbs

53.6g

Fat

Recipe total: 3490 kcal · P 220.9g · C 164.3g · F 214.6g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb pieces in olive oil in a large oven-proof pot.
2
Add onion, garlic and sliced tomatoes; cook 5 minutes.
3
Add the quartered potatoes, rosemary, salt and 300 ml water.
4
Cover and bake at 180°C for 1 hour 30 minutes.
5
Uncover for the last 20 minutes to colour.
6
Serve hot, garnished with fresh herbs.

easterlambpotatoesbakedtraditional

No ratings yet

← Back to Recipes