Lamb with Potatoes
🍳 CookingБГ
Prep20 min
Cook120 min
Total140 min
Tender lamb roasted in one tin with potatoes, onions, garlic, lemon and herbs – the very picture of an Easter family gathering.
Ingredients
Serves:6
Ingredients
- 1.5 kg lamb (shoulder or leg)
- 1 kg potatoes
- 2 onions
- 4 cloves garlic
- 3 tbsp olive oil
- 2 sprigs rosemary
- 1 tsp dried oregano
- 1 lemon
- to taste salt and black pepper
- 200 ml water
Nutrition (estimated)
high confidence968kcal · per serving
67.2g
Protein
37.3g
Carbs
60.4g
Fat
Recipe total: 5808 kcal · P 403.5g · C 223.5g · F 362.4g
Estimated from 9 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Cut the lamb into portions and rub them with salt, pepper, oregano and rosemary.
- 2Cut the potatoes into quarters and the onions into half-moons.
- 3Layer the potatoes, onions, garlic and lamb in an oiled roasting tin.
- 4Drizzle generously with the olive oil and lemon juice, and add the water.
- 5Cover with foil and roast at 180°C for 1½ hours.
- 6Remove the foil and roast for a further 30 minutes until browned.
- 7Leave to rest for 10 minutes before serving.
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Questions and answers
How long does Lamb with Potatoes take to make?
About 140 minutes: 20 min prep and 120 min cooking.
What ingredients do you need for Lamb with Potatoes?
10 ingredients: lamb, potatoes, onions, garlic, olive oil, rosemary, dried oregano, lemon, salt and black pepper, water.
How many servings does this Lamb with Potatoes recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Potatoes?
About 968 kcal, with 67.2 g protein, 37.3 g carbohydrate and 60.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb with Potatoes?
Lamb with Potatoes comes from Bulgarian cuisine.
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