Lamb with Rice
🍳 CookingБГ
Prep15 min
Cook60 min
Total75 min
Lamb browned and then baked with rice, tomatoes, carrot and dill – a simple, nourishing and fragrant Easter dish.
Ingredients
Serves:4
Ingredients
- 700 g lamb
- 300 g rice
- 2 onions
- 2 tomatoes
- 1 carrot
- 3 tbsp sunflower oil
- 0.5 bunch dill
- to taste salt and black pepper
- 700 ml water
Nutrition (estimated)
medium confidence923kcal · per serving
50.3g
Protein
68.2g
Carbs
48.7g
Fat
Recipe total: 3692 kcal · P 201.2g · C 272.9g · F 194.6g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cut the lamb into pieces, season with salt and pepper and brown it in the sunflower oil.
- 2Add the chopped onions and the carrot and cook for 5 minutes.
- 3Add the chopped tomatoes and 100 ml of the water and simmer for 20 minutes.
- 4Scatter in the rinsed rice and pour over the remaining 600 ml water, brought to the boil.
- 5Cover and cook over a low heat, or bake in an oven preheated to 180°C, for 20–25 minutes.
- 6Serve sprinkled with fresh dill.
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Questions and answers
How long does Lamb with Rice take to make?
About 75 minutes: 15 min prep and 60 min cooking.
What ingredients do you need for Lamb with Rice?
9 ingredients: lamb, rice, onions, tomatoes, carrot, sunflower oil, dill, salt and black pepper, water.
How many servings does this Lamb with Rice recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with Rice?
About 923 kcal, with 50.3 g protein, 68.2 g carbohydrate and 48.7 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb with Rice?
Lamb with Rice comes from Bulgarian cuisine.
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