Lamb with Rice

Name: Lamb with Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 600 g lamb pieces; 150 g rice; 1 pc onion; 30 g butter; 1 bunch dill; to taste salt and pepper

🍳 CookingБГ

Prep15 min

Cook40 min

Total55 min

Tender lamb braised with fluffy rice and fresh herbs – a simple, nourishing and traditional Orthodox Easter side-and-main in one.

Ingredients

Serves:4

600 g lamb pieces
150 g rice
1 pc onion
30 g butter
1 bunch dill
to taste salt and pepper

Nutrition (estimated)

medium confidence

641kcal · per serving

40.5g

Protein

32.2g

Carbs

37.8g

Fat

Recipe total: 2564 kcal · P 162.1g · C 128.9g · F 151.3g

Estimated from 5 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb in butter.
2
Add chopped onion; cook 5 minutes.
3
Add rice and stir until coated.
4
Add 600 ml hot water, season.
5
Cover and cook on low for 30–35 minutes until rice is fluffy.
6
Stir in fresh dill and serve.

easterlambricesimpletraditional

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