Lamb with White Beans

Name: Lamb with White Beans
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Ingredients: 700 g lamb shoulder; 300 g white beans (soaked overnight); 2 pcs onion; 4 cloves garlic; 2 pcs tomatoes; 2 tbsp olive oil; 1 tsp thyme; to taste salt and pepper

🍳 CookingБГ

Prep30 min

Cook90 min

Total120 min

Slow-cooked lamb with creamy white beans and tomatoes – a hearty and welcoming Easter dish for the whole family.

Ingredients

Serves:4

700 g lamb shoulder
300 g white beans (soaked overnight)
2 pcs onion
4 cloves garlic
2 pcs tomatoes
2 tbsp olive oil
1 tsp thyme
to taste salt and pepper

Nutrition (estimated)

medium confidence

717kcal · per serving

52g

Protein

26.4g

Carbs

44.8g

Fat

Recipe total: 2867 kcal · P 207.9g · C 105.8g · F 179.3g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Brown the lamb pieces in olive oil.
2
Add onion and garlic; cook 5 minutes.
3
Add the drained beans, tomatoes and thyme.
4
Cover with water and simmer 1 hour 30 minutes.
5
Season and serve with crusty bread.

easterlambwhite beansstewtraditional

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