Lamb with White Beans
Lamb and dried white beans stewed slowly in a tomato sauce with oregano and garlic – a traditional dish for the days around Easter.
Ingredients
Ingredients
- 800 g lamb
- 400 g dried white beans
- 400 g tinned tomatoes
- 2 onions
- 2 carrots
- 3 cloves garlic
- 3 tbsp olive oil
- 2 tbsp tomato purée
- 1 tsp dried oregano
- to taste salt and black pepper
- 300 ml water
Nutrition (estimated)
high confidenceRecipe total: 3508 kcal · P 244.8g · C 149.6g · F 216.6g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Soak the beans overnight, then boil them until tender.
- 2Cut the lamb into pieces, season with salt and pepper and brown in the olive oil.
- 3Add the onions, carrots and garlic and cook for 5 minutes.
- 4Stir in the tomatoes, tomato purée, oregano and the water.
- 5Add the cooked beans, stir and simmer gently for 45–60 minutes.
- 6Serve hot.
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Questions and answers
How long does Lamb with White Beans take to make?
About 140 minutes: 20 min prep and 120 min cooking.
What ingredients do you need for Lamb with White Beans?
11 ingredients: lamb, dried white beans, tinned tomatoes, onions, carrots, garlic, olive oil, tomato purée, dried oregano, salt and black pepper, water.
How many servings does this Lamb with White Beans recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb with White Beans?
About 585 kcal, with 40.8 g protein, 24.9 g carbohydrate and 36.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb with White Beans?
Lamb with White Beans comes from Bulgarian cuisine.
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