Mac and Cheese
🍳 CookingБГ
Prep15 min
Cook30 min
Total45 min
Creamy, cheesy baked macaroni and cheese with a golden breadcrumb topping. Pure comfort in every bite.
Ingredients
Serves:6
Ingredients
- 400 g elbow macaroni
- 3 cups sharp cheddar (shredded)
- 2.5 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 0.5 cup breadcrumbs
- 0.5 tsp mustard powder
- 0.25 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Nutrition (estimated)
high confidence731kcal · per serving
38g
Protein
31.5g
Carbs
50.3g
Fat
Recipe total: 4385 kcal · P 227.8g · C 189.2g · F 301.8g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Preheat oven to 190°C (375°F). Cook macaroni until al dente; drain.
- 2Melt butter in a large saucepan over medium heat. Whisk in flour and cook 1 minute.
- 3Gradually whisk in milk. Cook, stirring, until thickened (4-5 min).
- 4Remove from heat. Stir in 2.5 cups cheddar, mustard powder, salt, and pepper until melted.
- 5Fold in cooked macaroni. Pour into a greased 9x13-inch baking dish.
- 6Top with remaining cheddar and breadcrumbs. Sprinkle paprika over top.
- 7Bake 25-30 minutes until golden and bubbly.
Advertisement
americanpastacheesecomfort foodbakedclassic
More recipes like this
Questions and answers
How long does Mac and Cheese take to make?
About 45 minutes: 15 min prep and 30 min cooking.
What ingredients do you need for Mac and Cheese?
10 ingredients: elbow macaroni, sharp cheddar, milk, butter, all-purpose flour, breadcrumbs, mustard powder, paprika, salt, black pepper.
How many servings does this Mac and Cheese recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Mac and Cheese?
About 731 kcal, with 38 g protein, 31.5 g carbohydrate and 50.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Mac and Cheese?
Mac and Cheese comes from American cuisine.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.