Marinara Sauce

Name: Marinara Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g crushed San Marzano tomatoes; 4 pieces garlic cloves; 3 tbsp extra virgin olive oil; 10 g fresh basil; 1 tsp salt; 0.5 tsp black pepper; 1 pinch sugar; 0.5 tsp dried oregano

🥫 SauceБГ

Prep5 min

Cook25 min

Total30 min

The foundation of Italian-American cooking — crushed tomatoes, garlic, and fresh basil simmered into a deeply flavourful red sauce. Ready in 30 minutes.

Ingredients

Serves:4

800 g crushed San Marzano tomatoes
4 pieces garlic cloves
3 tbsp extra virgin olive oil
10 g fresh basil
1 tsp salt
0.5 tsp black pepper
1 pinch sugar
0.5 tsp dried oregano

Nutrition (estimated)

high confidence

147kcal · per serving

2.3g

Protein

10.5g

Carbs

11.7g

Fat

Recipe total: 589 kcal · P 9.3g · C 41.9g · F 47g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Heat olive oil in a saucepan over medium heat. Crush the garlic cloves and cook for 1–2 minutes until fragrant but not browned.
2
Add the crushed tomatoes and stir to combine. Season with salt, pepper, oregano, and a pinch of sugar.
3
Simmer uncovered on low heat for 20–25 minutes, stirring occasionally, until the sauce thickens.
4
Remove from heat and stir in fresh basil. Taste and adjust seasoning.
5
Use immediately or store in the fridge for up to 5 days.

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