Mediterranean Quinoa Salad
🥗 SaladБГ
Prep15 min
Cook15 min
Total30 min
Protein-packed quinoa with cucumber, tomatoes, olives, feta, and a lemon-herb dressing.
Ingredients
Serves:4
Ingredients
- 200 g quinoa
- 1 cucumber
- 200 g cherry tomatoes
- 80 g Kalamata olives
- 100 g feta cheese
- 0.5 red onion
- 30 g fresh parsley
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 clove garlic
- 400 ml water
- 0.5 tsp salt
Nutrition (estimated)
high confidence428kcal · per serving
14.5g
Protein
40.5g
Carbs
24.2g
Fat
Recipe total: 1713 kcal · P 57.8g · C 162g · F 96.8g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Cook the quinoa in the water with the salt for 12 minutes. Fluff and let cool.
- 2Dice cucumber, halve tomatoes, and thinly slice red onion.
- 3Whisk lemon juice, olive oil, and minced garlic for the dressing.
- 4Combine cooled quinoa with all vegetables and olives.
- 5Crumble feta on top.
- 6Toss with dressing and fresh parsley. Refrigerate 20 minutes before serving.
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Questions and answers
How long does Mediterranean Quinoa Salad take to make?
About 30 minutes: 15 min prep and 15 min cooking.
What ingredients do you need for Mediterranean Quinoa Salad?
12 ingredients: quinoa, cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion, fresh parsley, lemon juice, olive oil, garlic, water, salt.
How many servings does this Mediterranean Quinoa Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Mediterranean Quinoa Salad?
About 428 kcal, with 14.5 g protein, 40.5 g carbohydrate and 24.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Mediterranean Quinoa Salad recipe suit?
It is gluten-free.
What cuisine is Mediterranean Quinoa Salad?
Mediterranean Quinoa Salad comes from Mediterranean cuisine.
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