Turkish Red Lentil Soup

🍳 CookingБГ
Prep10 min
Cook35 min
Total45 min

Mercimek çorbası, the soup of every Turkish lokanta — red lentils simmered with onion, carrot and potato, blended smooth and finished with a sizzling drizzle of butter, paprika and dried mint, with lemon squeezed over at the table.

Ingredients

Serves:4
  • 250 g red lentils, rinsed
  • 1 medium onion, chopped
  • 1 carrot, diced
  • 1 small potato, diced
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1.5 l vegetable stock, hot
  • to taste salt and black pepper
  • 30 g butter
  • 1 tsp sweet paprika
  • 1 tsp dried mint
  • 1 lemon, in wedges

Nutrition (estimated)

high confidence
281kcal · per serving
11.5g
Protein
29.2g
Carbs
14.8g
Fat

Recipe total: 1122 kcal · P 46.1g · C 116.8g · F 59.4g

Estimated from 12 of 13 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Heat the olive oil in a pot over medium heat and soften the onion and carrot for 6 minutes.
  2. 2
    Stir in the tomato paste and cumin for 1 minute.
  3. 3
    Add the lentils, potato and hot stock, bring to the boil, skim, and simmer 25 minutes, until the lentils have completely collapsed.
  4. 4
    Blend until very smooth — the potato helps it turn velvety rather than grainy — and season with salt and pepper.
  5. 5
    Melt the butter in a small pan until foaming, take off the heat and stir in the paprika and mint; it should sizzle and turn brick red.
  6. 6
    Ladle the soup into bowls, spoon the red butter over the top and serve with the lemon wedges to squeeze in.
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Questions and answers

How long does Turkish Red Lentil Soup take to make?

About 45 minutes: 10 min prep and 35 min cooking.

What ingredients do you need for Turkish Red Lentil Soup?

13 ingredients: red lentils, onion, carrot, potato, olive oil, tomato paste, ground cumin, vegetable stock, salt and black pepper, butter, sweet paprika, dried mint and 1 more.

How many servings does this Turkish Red Lentil Soup recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Turkish Red Lentil Soup?

About 281 kcal, with 11.5 g protein, 29.2 g carbohydrate and 14.8 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Turkish Red Lentil Soup recipe suit?

It is vegetarian.

What cuisine is Turkish Red Lentil Soup?

Turkish Red Lentil Soup comes from Turkish cuisine.

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