Minestrone

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Minestrone
Photo: Daniel Ziegener — via Wikimedia Commons, CC BY-SA 2.0
Prep25 min
Cook55 min
Total80 min

The Italian vegetable soup that changes with the season — built on soffritto, beans and whatever is in the garden.

Ingredients

Serves:6
  • 400 g borlotti or cannellini beans, cooked
  • 1.5 l water
  • 1 pieces onion, diced
  • 2 pieces carrots, diced
  • 2 pieces celery stalks, diced
  • 1 pieces courgette, diced
  • 150 g green beans, cut
  • 200 g savoy cabbage, shredded
  • 400 g tinned tomatoes
  • 120 g small pasta or rice
  • 1 pieces Parmesan rind
  • 5 tbsp olive oil
  • 20 g basil leaves

Nutrition (estimated)

high confidence
421kcal · per serving
19.2g
Protein
47.3g
Carbs
18.5g
Fat

Recipe total: 2525 kcal · P 115.2g · C 284g · F 110.7g

Estimated from 13 of 13 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Minestrone - The Most Comforting Classic Italian Soup by Sip and Feast on YouTube

Steps

  1. 1
    Cook the onion, carrot and celery gently in the olive oil for 15 minutes until sweet and soft. Rushing the soffritto costs you the whole base of the soup.
  2. 2
    Add the tomatoes and cook 10 minutes until they lose their raw edge.
  3. 3
    Pour in 1.5 litres of water, add the Parmesan rind and half the beans, and simmer 20 minutes.
  4. 4
    Mash the remaining beans and stir them in to thicken the broth naturally.
  5. 5
    Add the harder vegetables first — green beans and cabbage — and cook 10 minutes.
  6. 6
    Add the courgette and the pasta and cook until the pasta is just done.
  7. 7
    Fish out the rind, tear in the basil, and finish each bowl with a hard drizzle of raw olive oil and grated Parmesan.
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Questions and answers

How long does Minestrone take to make?

About 80 minutes: 25 min prep and 55 min cooking.

What ingredients do you need for Minestrone?

13 ingredients: borlotti or cannellini beans, water, onion, carrots, celery stalks, courgette, green beans, savoy cabbage, tinned tomatoes, small pasta or rice, Parmesan rind, olive oil and 1 more.

How many servings does this Minestrone recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Minestrone?

About 421 kcal, with 19.2 g protein, 47.3 g carbohydrate and 18.5 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Minestrone recipe suit?

It is vegetarian.

What cuisine is Minestrone?

Minestrone comes from Italian cuisine.

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