Mish-Mash

Ingredients

• 4 pieces red bell peppers
• 4 pieces tomatoes
• 1 pieces onion, diced
• 5 pieces eggs
• 150 g Bulgarian sirene, crumbled
• 3 tbsp sunflower oil
• 3 tbsp parsley, chopped
• 0.5 tsp black pepper

Steps

1. 1
   Roast the peppers over a flame or under the grill until blackened. Seal in a bowl 10 minutes, then peel, seed and tear into strips.
2. 2
   Grate the tomatoes on a box grater, discarding the skins.
3. 3
   Soften the onion in the oil until translucent.
4. 4
   Add the tomato and cook 10 minutes until most of the liquid has gone — this is the step people rush and regret.
5. 5
   Stir in the pepper strips and heat through.
6. 6
   Beat the eggs lightly and pour them in, stirring gently until just set — soft curds, not scrambled dry.
7. 7
   Take off the heat, fold through the sirene and parsley, and season with pepper. The cheese brings the salt.