Mizeria
🥗 SaladБГ
Prep20 min
Cook0 min
Total20 min
Poland's cucumber salad — thin slices salted and squeezed, then folded into sour cream with dill and a touch of lemon and sugar; the summer side dish of a Polish Sunday dinner.
Ingredients
Serves:4
Ingredients
- 600 g cucumbers
- 1 tsp salt
- 150 g sour cream
- 3 tbsp dill, chopped
- 1 tbsp lemon juice
- 0.5 tsp sugar
- to taste black pepper
Nutrition (estimated)
medium confidence105kcal · per serving
2.4g
Protein
8.8g
Carbs
7.4g
Fat
Recipe total: 419 kcal · P 9.4g · C 35.2g · F 29.6g
Estimated from 6 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Peel the cucumbers, fully or in stripes, and slice them as thinly as you can, ideally on a mandoline.
- 2Toss with the salt and leave for 15 minutes, then squeeze out the water by handfuls. Skip this and the cucumbers flood the cream.
- 3Mix the sour cream with the dill, lemon juice, sugar and pepper.
- 4Fold the cucumbers into the cream, check the seasoning and chill for 10 minutes before serving.
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Questions and answers
How long does Mizeria take to make?
About 20 minutes.
What ingredients do you need for Mizeria?
7 ingredients: cucumbers, salt, sour cream, dill, lemon juice, sugar, black pepper.
How many servings does this Mizeria recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Mizeria?
About 105 kcal, with 2.4 g protein, 8.8 g carbohydrate and 7.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Mizeria recipe suit?
It is vegetarian and gluten-free.
What cuisine is Mizeria?
Mizeria comes from Polish cuisine.
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