Mushroom Cream Sauce
A luxurious pan sauce of sautéed mushrooms, garlic, thyme, and cream — the perfect finishing sauce for pasta, steak, or chicken.
Ingredients
Ingredients
- 300 g cremini or button mushrooms
- 180 ml heavy cream
- 30 g unsalted butter
- 2 pieces garlic cloves
- 1 piece shallot
- 3 sprigs fresh thyme
- 60 ml dry white wine
- 0.5 tsp salt
- 0.5 tsp black pepper
- 20 g Parmesan cheese
Nutrition (estimated)
high confidenceRecipe total: 1190 kcal · P 29.6g · C 50.3g · F 97.1g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Slice mushrooms evenly. Finely dice shallot and mince garlic.
- 2Melt butter in a wide skillet over high heat. Add mushrooms in a single layer and cook undisturbed for 3–4 minutes until browned. Season and toss.
- 3Reduce heat to medium. Add shallot and garlic and cook 2 minutes.
- 4Pour in white wine and scrape up any browned bits. Simmer until nearly evaporated.
- 5Add cream and thyme. Simmer for 5 minutes until thickened. Stir in Parmesan. Season to taste.
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Questions and answers
How long does Mushroom Cream Sauce take to make?
About 30 minutes: 10 min prep and 20 min cooking.
What ingredients do you need for Mushroom Cream Sauce?
10 ingredients: cremini or button mushrooms, heavy cream, unsalted butter, garlic cloves, shallot, fresh thyme, dry white wine, salt, black pepper, Parmesan cheese.
How many servings does this Mushroom Cream Sauce recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Mushroom Cream Sauce?
About 297 kcal, with 7.4 g protein, 12.6 g carbohydrate and 24.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Mushroom Cream Sauce?
Mushroom Cream Sauce comes from French cuisine.
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