New York Sour

Name: New York Sour
Prep time: 6 min
Total time: 6 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 60 ml bourbon or rye whiskey; 30 ml lemon juice; 20 ml sugar syrup; 1 pieces egg white; 15 ml dry red wine

🍹 CocktailБГ

Prep6 min

Cook0 min

Total6 min

A whiskey sour with a float of red wine sitting on the foam like a stained-glass layer.

Ingredients

Serves:1

60 ml bourbon or rye whiskey
30 ml lemon juice
20 ml sugar syrup
1 pieces egg white
15 ml dry red wine

Nutrition (estimated)

high confidence

264kcal · per serving

3.8g

Protein

22.7g

Carbs

0.1g

Fat

Recipe total: 264 kcal · P 3.8g · C 22.7g · F 0.1g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine the whiskey, lemon juice, sugar syrup and egg white in a shaker with no ice and dry shake for 15 seconds.
2
Add ice and shake again for 12 seconds.
3
Strain into a rocks glass over one large ice cube.
4
Let the foam settle for 30 seconds.
5
Pour the red wine very slowly over the back of a bar spoon held just above the surface. Pour too fast and it sinks and muddies the whole drink.
6
Serve without garnish, and drink before the layers merge.

cocktailibawhiskeyred winesourlayered

No ratings yet

← Back to Recipes