Niçoise Salad
🥗 SaladБГ
Prep20 min
Cook20 min
Total40 min
A classic French salad with tuna, green beans, potatoes, olives, and a Dijon vinaigrette.
Ingredients
Serves:4
Ingredients
- 200 g tuna in olive oil
- 150 g green beans
- 300 g baby potatoes
- 2 hard-boiled eggs
- 150 g cherry tomatoes
- 80 g Kalamata olives
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
- 1 head lettuce
- to taste salt and black pepper
Nutrition (estimated)
high confidence759kcal · per serving
9g
Protein
25.3g
Carbs
70.4g
Fat
Recipe total: 3038 kcal · P 36.1g · C 101.2g · F 281.6g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Boil the potatoes in salted water until tender, about 15 minutes. Drain and halve.
- 2Blanch the green beans in salted boiling water for 3 minutes, then transfer to iced water and drain.
- 3Whisk together the mustard, vinegar and olive oil for the dressing and season with salt and pepper.
- 4Arrange the lettuce leaves, potatoes, beans, halved tomatoes, quartered eggs, olives and drained tuna on a platter.
- 5Drizzle the dressing over everything and serve.
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Questions and answers
How long does Niçoise Salad take to make?
About 40 minutes: 20 min prep and 20 min cooking.
What ingredients do you need for Niçoise Salad?
11 ingredients: tuna in olive oil, green beans, baby potatoes, hard-boiled eggs, cherry tomatoes, Kalamata olives, Dijon mustard, red wine vinegar, olive oil, lettuce, salt and black pepper.
How many servings does this Niçoise Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Niçoise Salad?
About 759 kcal, with 9 g protein, 25.3 g carbohydrate and 70.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Niçoise Salad?
Niçoise Salad comes from French cuisine.
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