Niçoise Salad

Ingredients

• 200 g tuna in olive oil
• 150 g green beans
• 300 g baby potatoes
• 2 hard-boiled eggs
• 150 g cherry tomatoes
• 80 g Kalamata olives
• 1 tsp Dijon mustard
• 2 tbsp red wine vinegar
• 4 tbsp olive oil

Steps

1. 1
   Boil potatoes until tender, about 15 minutes. Drain and halve.
2. 2
   Blanch green beans in salted boiling water for 3 minutes, then transfer to ice water.
3. 3
   Whisk together mustard, vinegar, and olive oil for the dressing.
4. 4
   Arrange lettuce, potatoes, beans, tomatoes, eggs, olives, and tuna on a platter.
5. 5
   Drizzle dressing over everything and serve.