No-Bake Dairy-Free Cheesecake
🍳 CookingБГ
Prep20 min
Cook0 min
Total20 min
A luscious no-bake cheesecake with a date-nut crust and a silky cashew filling. Entirely dairy-free and perfect for any celebration.
Ingredients
Serves:10
Ingredients
- 12 Medjool dates, pitted
- 1 cup walnuts
- 2 cups raw cashews, soaked overnight
- 1/3 cup coconut cream
- 1/3 cup maple syrup
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 3 tbsp coconut oil, melted
- 1 pinch pinch of salt
- 150 g fresh berries, to serve
Nutrition (estimated)
high confidence537kcal · per serving
14.8g
Protein
34.8g
Carbs
41.3g
Fat
Recipe total: 5371 kcal · P 148.3g · C 348.2g · F 412.6g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Process dates and walnuts in a food processor until sticky crumbles form. Press firmly into the base of a 20 cm springform pan. Freeze for 15 minutes.
- 2Drain soaked cashews and blend with coconut cream, maple syrup, lemon juice, vanilla, melted coconut oil, and salt until completely smooth.
- 3Pour filling over the crust and smooth the top.
- 4Freeze for at least 4 hours or overnight until firm.
- 5Remove from the freezer 15 minutes before serving. Top with the fresh berries.
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Questions and answers
How long does No-Bake Dairy-Free Cheesecake take to make?
About 20 minutes.
What ingredients do you need for No-Bake Dairy-Free Cheesecake?
10 ingredients: Medjool dates, walnuts, raw cashews, coconut cream, maple syrup, lemon juice, vanilla extract, coconut oil, pinch of salt, fresh berries.
How many servings does this No-Bake Dairy-Free Cheesecake recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of No-Bake Dairy-Free Cheesecake?
About 537 kcal, with 14.8 g protein, 34.8 g carbohydrate and 41.3 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this No-Bake Dairy-Free Cheesecake recipe suit?
It is vegan, gluten-free and dairy-free.
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