No-Bake Dairy-Free Cheesecake

Name: No-Bake Dairy-Free Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 12 Medjool dates, pitted; 1 cup walnuts; 2 cups raw cashews, soaked overnight; 1/3 cup coconut cream; 1/3 cup maple syrup; 3 tbsp lemon juice; 1 tsp vanilla extract; 3 tbsp coconut oil, melted; 1 pinch pinch of salt

🍳 CookingБГ

Prep20 min

Cook0 min

Total20 min

A luscious no-bake cheesecake with a date-nut crust and a silky cashew filling. Entirely dairy-free and perfect for any celebration.

Ingredients

Serves:10

12 Medjool dates, pitted
1 cup walnuts
2 cups raw cashews, soaked overnight
1/3 cup coconut cream
1/3 cup maple syrup
3 tbsp lemon juice
1 tsp vanilla extract
3 tbsp coconut oil, melted
1 pinch pinch of salt

Nutrition (estimated)

high confidence

532kcal · per serving

14.6g

Protein

33.8g

Carbs

41.2g

Fat

Recipe total: 5319 kcal · P 145.9g · C 337.7g · F 412.1g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Process dates and walnuts in a food processor until sticky crumbles form. Press firmly into the base of a 20 cm springform pan. Freeze for 15 minutes.
2
Drain soaked cashews and blend with coconut cream, maple syrup, lemon juice, vanilla, melted coconut oil, and salt until completely smooth.
3
Pour filling over the crust and smooth the top.
4
Freeze for at least 4 hours or overnight until firm.
5
Remove from the freezer 15 minutes before serving. Top with fresh berries or fruit compote.

dairy-freevegandessertcheesecakeno-bakegluten-free

No ratings yet

← Back to Recipes