Oat Milk French Toast

Name: Oat Milk French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 thick bread slices; 240 ml oat milk; 2 eggs; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 tbsp maple syrup; 2 tbsp coconut oil; 1 pinch pinch of salt

🍳 CookingБГ

Prep5 min

Cook15 min

Total20 min

Perfectly golden French toast made with oat milk custard. A quick and satisfying dairy-free breakfast that tastes completely indulgent.

Ingredients

Serves:4

4 thick bread slices
240 ml oat milk
2 eggs
1 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp maple syrup
2 tbsp coconut oil
1 pinch pinch of salt

Nutrition (estimated)

high confidence

197kcal · per serving

8.3g

Protein

22.2g

Carbs

8.2g

Fat

Recipe total: 788 kcal · P 33.1g · C 88.6g · F 32.7g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Whisk together oat milk, eggs, vanilla extract, cinnamon, maple syrup, and a pinch of salt in a shallow bowl.
2
Heat coconut oil in a large non-stick skillet over medium heat.
3
Dip each bread slice in the custard mixture for 20 seconds per side, ensuring even coating.
4
Cook in the pan for 2 to 3 minutes per side until deep golden brown.
5
Serve immediately with fresh berries, more maple syrup, and a dusting of icing sugar.

dairy-freebreakfastfrench-toastquickbrunch

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