Oat Milk French Toast
Perfectly golden French toast made with oat milk custard. A quick and satisfying dairy-free breakfast that tastes completely indulgent.
Ingredients
Ingredients
- 4 thick bread slices
- 240 ml oat milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 tbsp maple syrup
- 2 tbsp coconut oil
- 1 pinch pinch of salt
- 150 g fresh berries, to serve
- 1 tbsp icing sugar, to serve
Nutrition (estimated)
high confidenceRecipe total: 1015 kcal · P 35.5g · C 144.3g · F 33.1g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Whisk together oat milk, eggs, vanilla extract, cinnamon, 1 tbsp of the maple syrup and a pinch of salt in a shallow bowl.
- 2Heat coconut oil in a large non-stick skillet over medium heat.
- 3Dip each bread slice in the custard mixture for 20 seconds per side, ensuring even coating.
- 4Cook in the pan for 2 to 3 minutes per side until deep golden brown.
- 5Serve immediately with the fresh berries, the rest of the maple syrup and a dusting of icing sugar.
Questions and answers
How long does Oat Milk French Toast take to make?
About 20 minutes: 5 min prep and 15 min cooking.
What ingredients do you need for Oat Milk French Toast?
10 ingredients: thick bread slices, oat milk, eggs, vanilla extract, cinnamon, maple syrup, coconut oil, pinch of salt, fresh berries, icing sugar.
How many servings does this Oat Milk French Toast recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Oat Milk French Toast?
About 254 kcal, with 8.9 g protein, 36.1 g carbohydrate and 8.3 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Oat Milk French Toast recipe suit?
It is dairy-free.
What cuisine is Oat Milk French Toast?
Oat Milk French Toast comes from French cuisine.
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