Rice with Mushrooms
Rice cooked with browned mushrooms, onion and garlic and finished with parsley — a Bulgarian lenten dish for fasting days, savoury enough from the well-browned mushrooms to need no stock.
Ingredients
Ingredients
- 250 g long-grain rice
- 70 ml sunflower oil
- 500 g button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 550 ml hot water
- 0.5 tsp dried savory
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 3 tbsp parsley, chopped
Nutrition (estimated)
high confidenceRecipe total: 1711 kcal · P 36.5g · C 232g · F 73.6g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Rinse the rice until the water runs clear and leave it to drain.
- 2Heat half the oil in a wide pan over high heat and fry the mushrooms in two batches for 5–6 minutes each, without stirring at first, until their liquid has evaporated and they are well browned. Set aside.
- 3Add the remaining oil, lower the heat to medium and soften the onion for 5 minutes, adding the garlic for the last minute.
- 4Add the rice and stir for 2 minutes until translucent, then return the mushrooms to the pan.
- 5Pour in the hot water, add the savory, salt and pepper, bring to the boil, cover and cook on the lowest heat for 15 minutes.
- 6Take off the heat and leave covered for 10 minutes, then fork through the parsley and serve.
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Questions and answers
How long does Rice with Mushrooms take to make?
About 45 minutes: 10 min prep and 35 min cooking.
What ingredients do you need for Rice with Mushrooms?
10 ingredients: long-grain rice, sunflower oil, button mushrooms, onion, garlic, hot water, dried savory, salt, black pepper, parsley.
How many servings does this Rice with Mushrooms recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Rice with Mushrooms?
About 428 kcal, with 9.1 g protein, 58 g carbohydrate and 18.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Rice with Mushrooms recipe suit?
It is vegan and gluten-free.
What cuisine is Rice with Mushrooms?
Rice with Mushrooms comes from Bulgarian cuisine.
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