Prep25 min
Cook10 min
Total35 min
The shepherd's salad — a shopska built up with ham, mushrooms, boiled egg and yellow cheese into a full meal.
Ingredients
Serves:4
Ingredients
- 3 pieces tomatoes
- 2 pieces cucumbers
- 1 pieces roasted red pepper
- 150 g mushrooms, sliced
- 120 g ham, diced
- 2 pieces eggs, hard-boiled
- 100 g kashkaval, grated
- 100 g Bulgarian sirene, grated
- 0.5 pieces onion
- 3 tbsp sunflower oil
- 1 tbsp red wine vinegar
- to taste salt
Nutrition (estimated)
high confidence257kcal · per serving
13.5g
Protein
15.7g
Carbs
16.4g
Fat
Recipe total: 1027 kcal · P 53.9g · C 63g · F 65.8g
Estimated from 11 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Saute the mushrooms in a little oil until their water has gone and they colour. Cool completely.
- 2Roast, peel and slice the pepper.
- 3Dice the tomatoes and cucumbers and slice the onion thinly.
- 4Toss the vegetables with the oil, vinegar and salt and spread in a wide bowl.
- 5Arrange the ham, mushrooms and quartered eggs in sections over the top.
- 6Finish with the grated sirene and kashkaval covering the surface. Serve immediately, before the cheese warms.
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Questions and answers
How long does Ovcharska Salata take to make?
About 35 minutes: 25 min prep and 10 min cooking.
What ingredients do you need for Ovcharska Salata?
12 ingredients: tomatoes, cucumbers, roasted red pepper, mushrooms, ham, eggs, kashkaval, Bulgarian sirene, onion, sunflower oil, red wine vinegar, salt.
How many servings does this Ovcharska Salata recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Ovcharska Salata?
About 257 kcal, with 13.5 g protein, 15.7 g carbohydrate and 16.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Ovcharska Salata?
Ovcharska Salata comes from Bulgarian cuisine.
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