Ovcharska Salata

Ingredients

• 3 pieces tomatoes
• 2 pieces cucumbers
• 1 pieces roasted red pepper
• 150 g mushrooms, sliced
• 120 g ham, diced
• 2 pieces eggs, hard-boiled
• 100 g kashkaval, grated
• 100 g Bulgarian sirene, grated
• 0.5 pieces onion
• 3 tbsp sunflower oil
• 1 tbsp red wine vinegar

Steps

1. 1
   Saute the mushrooms in a little oil until their water has gone and they colour. Cool completely.
2. 2
   Roast, peel and slice the pepper.
3. 3
   Dice the tomatoes and cucumbers and slice the onion thinly.
4. 4
   Toss the vegetables with the oil, vinegar and salt and spread in a wide bowl.
5. 5
   Arrange the ham, mushrooms and quartered eggs in sections over the top.
6. 6
   Finish with the grated sirene and kashkaval covering the surface. Serve immediately, before the cheese warms.