Oven Roasted Lamb
🍳 CookingБГ
Prep30 min
Cook180 min
Total210 min
A whole lamb roasted in a large oven over a bed of potatoes, with fragrant herbs and spices – the essential Easter feast.
Ingredients
Serves:8
Ingredients
- 1 whole lamb (5–6 kg)
- 8 cloves garlic
- 4 sprigs rosemary
- 4 tbsp olive oil
- 2 lemons
- 2 tbsp salt
- 1 tsp black pepper
- 1 tbsp dried oregano
- 1 kg potatoes
Nutrition (estimated)
high confidence245kcal · per serving
7.9g
Protein
30.3g
Carbs
11.1g
Fat
Recipe total: 1963 kcal · P 63g · C 242.8g · F 89g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Clean the lamb, make small cuts all over it with a knife and push slivers of garlic and small sprigs of rosemary into them.
- 2Rub the lamb with the olive oil, lemon juice, salt, pepper and oregano.
- 3Arrange sliced potatoes over the bottom of the roasting tin and lay the lamb on top.
- 4Cover with foil and roast at 180°C for 2½–3 hours.
- 5Remove the foil, raise the oven to 200°C and roast for 30 minutes more for a crisp skin.
- 6Leave to rest for 20 minutes, then carve and serve.
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Questions and answers
How long does Oven Roasted Lamb take to make?
About 210 minutes: 30 min prep and 180 min cooking.
What ingredients do you need for Oven Roasted Lamb?
9 ingredients: whole lamb, garlic, rosemary, olive oil, lemons, salt, black pepper, dried oregano, potatoes.
How many servings does this Oven Roasted Lamb recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Oven Roasted Lamb?
About 245 kcal, with 7.9 g protein, 30.3 g carbohydrate and 11.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Oven Roasted Lamb?
Oven Roasted Lamb comes from Bulgarian cuisine.
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