Palachinki
🍳 CookingБГ
Prep10 min
Cook30 min
Total40 min
Bulgarian thin pancakes — a loose batter swirled to the edge of the pan, rolled around jam, honey and walnuts, or sirene.
Ingredients
Serves:4
Ingredients
- 250 g plain flour
- 500 ml milk
- 3 pieces eggs
- 100 ml sparkling water
- 2 tbsp sugar
- 0.5 tsp salt
- 3 tbsp sunflower oil
- 30 g butter, for the pan
Nutrition (estimated)
high confidence545kcal · per serving
15.4g
Protein
61.4g
Carbs
26.2g
Fat
Recipe total: 2182 kcal · P 61.8g · C 245.7g · F 104.8g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Whisk the eggs with the sugar and salt, then whisk in the milk.
- 2Add the flour gradually, whisking to a smooth batter with no lumps.
- 3Whisk in the oil and the sparkling water, then rest the batter 30 minutes — resting is what makes them tender rather than rubbery.
- 4Heat a 24 cm pan over medium heat and wipe it with butter.
- 5Pour in a small ladle of batter and swirl immediately to coat the base thinly.
- 6Cook about 1 minute until the edges lift and the underside is lace-patterned, then flip and give it 30 seconds.
- 7Stack under a cloth to stay soft. Fill and roll while warm.
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Questions and answers
How long does Palachinki take to make?
About 40 minutes: 10 min prep and 30 min cooking.
What ingredients do you need for Palachinki?
8 ingredients: plain flour, milk, eggs, sparkling water, sugar, salt, sunflower oil, butter.
How many servings does this Palachinki recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Palachinki?
About 545 kcal, with 15.4 g protein, 61.4 g carbohydrate and 26.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Palachinki recipe suit?
It is vegetarian.
What cuisine is Palachinki?
Palachinki comes from Bulgarian cuisine.
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