Palachinki

Ingredients

• 250 g plain flour
• 500 ml milk
• 3 pieces eggs
• 100 ml sparkling water
• 2 tbsp sugar
• 0.5 tsp salt
• 3 tbsp sunflower oil
• 30 g butter, for the pan

Steps

1. 1
   Whisk the eggs with the sugar and salt, then whisk in the milk.
2. 2
   Add the flour gradually, whisking to a smooth batter with no lumps.
3. 3
   Whisk in the oil and the sparkling water, then rest the batter 30 minutes — resting is what makes them tender rather than rubbery.
4. 4
   Heat a 24 cm pan over medium heat and wipe it with butter.
5. 5
   Pour in a small ladle of batter and swirl immediately to coat the base thinly.
6. 6
   Cook about 1 minute until the edges lift and the underside is lace-patterned, then flip and give it 30 seconds.
7. 7
   Stack under a cloth to stay soft. Fill and roll while warm.