Fried Aubergines with Garlic

🍳 CookingБГ
Prep40 min
Cook20 min
Total60 min

Aubergine slices salted, dusted in flour and fried until creamy inside, then dressed with garlic, vinegar and parsley — a Bulgarian summer meze that tastes best after half an hour at room temperature.

Ingredients

Serves:4
  • 2 large aubergines (about 800 g)
  • 2 tsp salt
  • 60 g plain flour
  • 200 ml sunflower oil, for frying
  • 4 cloves garlic, crushed
  • 2 tbsp wine vinegar
  • 2 tbsp sunflower oil, for the dressing
  • 3 tbsp parsley, finely chopped

Nutrition (estimated)

high confidence
607kcal · per serving
3.4g
Protein
21.3g
Carbs
58g
Fat

Recipe total: 2428 kcal · P 13.6g · C 85.2g · F 232.1g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Cut the aubergines into 1 cm rounds, sprinkle both sides with most of the salt and leave in a colander for 30 minutes.
  2. 2
    Rinse off the bitter liquid that beads on the surface and press the slices dry between kitchen towels — they must be dry for the flour to cling.
  3. 3
    Dust the slices lightly in the flour, tapping off the excess.
  4. 4
    Heat the frying oil in a wide pan over medium-high heat and fry the slices in a single layer for 2–3 minutes per side, until golden outside and creamy through.
  5. 5
    Drain them on kitchen paper — aubergine soaks up oil, so don't skip this.
  6. 6
    Whisk the garlic, vinegar, dressing oil and parsley with the rest of the salt.
  7. 7
    Layer the warm slices on a plate, spooning the dressing over each layer, and leave for at least 30 minutes so the flavours soak in. Serve at room temperature.
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Questions and answers

How long does Fried Aubergines with Garlic take to make?

About 60 minutes: 40 min prep and 20 min cooking.

What ingredients do you need for Fried Aubergines with Garlic?

7 ingredients: aubergines, salt, plain flour, sunflower oil, garlic, wine vinegar, parsley.

How many servings does this Fried Aubergines with Garlic recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Fried Aubergines with Garlic?

About 607 kcal, with 3.4 g protein, 21.3 g carbohydrate and 58 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Fried Aubergines with Garlic recipe suit?

It is vegan.

What cuisine is Fried Aubergines with Garlic?

Fried Aubergines with Garlic comes from Bulgarian cuisine.

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