Prep25 min
Cook30 min
Total55 min
A Rhodope mountain speciality — grated potato bound with onion and spearmint, pressed into a pan and baked until a crust forms on both faces.
Ingredients
Serves:4
Ingredients
- 1 kg potatoes
- 2 pieces onions, grated
- 2 tsp dried spearmint
- 150 g Bulgarian sirene, crumbled
- 5 tbsp sunflower oil
- 1.5 tsp salt
- 0.5 tsp black pepper
Nutrition (estimated)
high confidence470kcal · per serving
5.8g
Protein
48.4g
Carbs
19.1g
Fat
Recipe total: 1881 kcal · P 23.1g · C 193.6g · F 76.4g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Peel and grate the potatoes coarsely, then squeeze them hard in a cloth — the drier the mixture, the better the crust.
- 2Mix the potato with the grated onion, spearmint, salt and pepper. Fold through the sirene.
- 3Heat 3 tbsp oil in a heavy pan over medium heat and press the mixture in as an even cake.
- 4Cook 15 minutes without touching it, until the underside is a deep crust.
- 5Slide it onto a plate, add the rest of the oil to the pan, and flip the cake back in uncooked side down.
- 6Cook another 15 minutes. Rest 5 minutes and cut into wedges.
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Questions and answers
How long does Patatnik take to make?
About 55 minutes: 25 min prep and 30 min cooking.
What ingredients do you need for Patatnik?
7 ingredients: potatoes, onions, dried spearmint, Bulgarian sirene, sunflower oil, salt, black pepper.
How many servings does this Patatnik recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Patatnik?
About 470 kcal, with 5.8 g protein, 48.4 g carbohydrate and 19.1 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Patatnik recipe suit?
It is vegetarian.
What cuisine is Patatnik?
Patatnik comes from Bulgarian cuisine.
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