Pecheni Yabalki

Ingredients

• 6 pieces apples
• 100 g walnuts, chopped
• 4 tbsp honey
• 1 tsp ground cinnamon
• 40 g butter
• 50 g raisins
• 100 ml white wine or water

Steps

1. 1
   Heat the oven to 180C.
2. 2
   Core the apples from the top without cutting through the base, widening the cavity a little.
3. 3
   Score a shallow ring around the middle of each apple so the skin does not burst.
4. 4
   Mix the walnuts, raisins, honey and cinnamon and pack the mixture into the cavities.
5. 5
   Top each apple with a knob of butter and stand them in a dish.
6. 6
   Pour the wine or water into the dish and bake 35-40 minutes, basting once, until a knife slides in easily.
7. 7
   Serve warm with the syrupy juices from the dish spooned over.