Prep15 min
Cook40 min
Total55 min
Baked apples filled with walnuts, honey and cinnamon — the plainest Bulgarian dessert and one of the best.
Ingredients
Serves:6
Ingredients
- 6 pieces apples
- 100 g walnuts, chopped
- 4 tbsp honey
- 1 tsp ground cinnamon
- 40 g butter
- 50 g raisins
- 100 ml white wine or water
Nutrition (estimated)
high confidence321kcal · per serving
3.4g
Protein
43.4g
Carbs
16.6g
Fat
Recipe total: 1929 kcal · P 20.6g · C 260.6g · F 99.9g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oven to 180°C.
- 2Core the apples from the top without cutting through the base, widening the cavity a little.
- 3Score a shallow ring around the middle of each apple so the skin does not burst.
- 4Mix the walnuts, raisins, honey and cinnamon and pack the mixture into the cavities.
- 5Top each apple with a knob of butter and stand them in a dish.
- 6Pour the wine or water into the dish and bake 35-40 minutes, basting once, until a knife slides in easily.
- 7Serve warm with the syrupy juices from the dish spooned over.
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Questions and answers
How long does Pecheni Yabalki take to make?
About 55 minutes: 15 min prep and 40 min cooking.
What ingredients do you need for Pecheni Yabalki?
7 ingredients: apples, walnuts, honey, ground cinnamon, butter, raisins, white wine or water.
How many servings does this Pecheni Yabalki recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Pecheni Yabalki?
About 321 kcal, with 3.4 g protein, 43.4 g carbohydrate and 16.6 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Pecheni Yabalki recipe suit?
It is vegetarian.
What cuisine is Pecheni Yabalki?
Pecheni Yabalki comes from Bulgarian cuisine.
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