Roast Vegetables with Garlic and Parsley
A tray of aubergine, peppers, courgettes, onion and tomatoes roasted hot until charred at the edges, then dressed with garlic, vinegar and parsley — the Bulgarian late-summer and autumn side for grilled meat.
Ingredients
Ingredients
- 1 large aubergine, cut into 2 cm chunks
- 2 red peppers, cut into strips
- 2 medium courgettes, cut into thick rounds
- 1 large red onion, cut into wedges
- 80 ml sunflower oil
- 1 tsp salt
- 0.5 tsp black pepper, ground
- 1 tsp dried savory
- 3 medium tomatoes, quartered
- 2 cloves garlic, crushed
- 1 tbsp wine vinegar
- 3 tbsp parsley, chopped
Nutrition (estimated)
high confidenceRecipe total: 1065 kcal · P 14.9g · C 75.8g · F 83.2g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oven to 220°C/425°F.
- 2Toss the aubergine, peppers, courgettes and onion in a large bowl with most of the oil, the salt, pepper and savory.
- 3Spread them over two baking trays in a single layer — crowded vegetables steam instead of browning.
- 4Roast for 20 minutes, then turn the vegetables, add the tomatoes and roast for 15–20 minutes more, until soft and charred at the edges.
- 5Meanwhile whisk the garlic and vinegar with the rest of the oil.
- 6Pile the hot vegetables on a dish, pour over the garlic dressing, scatter with the parsley and serve warm or at room temperature.
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Questions and answers
How long does Roast Vegetables with Garlic and Parsley take to make?
About 60 minutes: 20 min prep and 40 min cooking.
What ingredients do you need for Roast Vegetables with Garlic and Parsley?
12 ingredients: aubergine, red peppers, courgettes, red onion, sunflower oil, salt, black pepper, dried savory, tomatoes, garlic, wine vinegar, parsley.
How many servings does this Roast Vegetables with Garlic and Parsley recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Roast Vegetables with Garlic and Parsley?
About 266 kcal, with 3.7 g protein, 18.9 g carbohydrate and 20.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Roast Vegetables with Garlic and Parsley recipe suit?
It is vegan and gluten-free.
What cuisine is Roast Vegetables with Garlic and Parsley?
Roast Vegetables with Garlic and Parsley comes from Bulgarian cuisine.
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