Pide with Minced Meat

Name: Pide with Minced Meat
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g plain flour; 7 g dried yeast; 1 tsp sugar; 2 tsp salt; 150 ml milk, lukewarm; 150 ml lukewarm water; 3 tbsp olive oil; 400 g minced beef; 1 medium onion, finely chopped; 2 long green peppers, finely chopped; 2 medium tomatoes, finely chopped; 1 tbsp tomato paste; 1 tsp Aleppo pepper (pul biber); 0.5 tsp black pepper, ground; 15 g flat-leaf parsley, chopped; 1 egg yolk, for brushing; 40 g butter, melted

🍳 CookingБГ

Prep30 min

Cook35 min

Total65 min

The boat-shaped flatbread of Turkey's Black Sea coast — soft yeast dough folded around minced beef cooked with onion, peppers and tomato, baked hot until the rim is crisp and brushed with butter as it leaves the oven.

Ingredients

Serves:4

500 g plain flour
7 g dried yeast
1 tsp sugar
2 tsp salt
150 ml milk, lukewarm
150 ml lukewarm water
3 tbsp olive oil
400 g minced beef
1 medium onion, finely chopped
2 long green peppers, finely chopped
2 medium tomatoes, finely chopped
1 tbsp tomato paste
1 tsp Aleppo pepper (pul biber)
0.5 tsp black pepper, ground
15 g flat-leaf parsley, chopped
1 egg yolk, for brushing
40 g butter, melted

Nutrition (estimated)

high confidence

974kcal · per serving

43g

Protein

108.8g

Carbs

40.5g

Fat

Recipe total: 3898 kcal · P 172.1g · C 435.4g · F 162.1g

Estimated from 17 of 17 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Dissolve the yeast and sugar in the lukewarm milk and water, then add the flour, 1 1/2 tsp of the salt and 2 tbsp of the olive oil and knead for 10 minutes into a soft, smooth dough. Cover and leave for 1 hour until doubled.
2
Meanwhile heat the remaining olive oil in a frying pan over medium-high heat and fry the beef for 5 minutes, breaking it up, until it is no longer pink.
3
Add the onion and green peppers and cook for 5 minutes, then stir in the tomatoes, tomato paste, Aleppo pepper, black pepper and the remaining salt and cook for 5 minutes more, until the liquid has evaporated. Stir in the parsley and leave to cool.
4
Heat the oven to 240°C/465°F with a baking tray inside.
5
Divide the dough into 4 and roll each piece on a lightly floured surface into a long oval about 35 × 15 cm.
6
Spread a quarter of the filling down the middle, leaving a 3 cm border, then fold the long sides over the edge of the filling and pinch and twist the ends into points to make a boat.
7
Brush the rims with the egg yolk, slide the breads on baking paper onto the hot tray and bake for 10–12 minutes, until the rims are deep golden.
8
Brush the hot crust with the melted butter, cut each pide into strips and serve at once.

turkishmainbreadtraditional

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Questions and answers

How long does Pide with Minced Meat take to make?

About 65 minutes: 30 min prep and 35 min cooking.

What ingredients do you need for Pide with Minced Meat?

17 ingredients: plain flour, dried yeast, sugar, salt, milk, lukewarm water, olive oil, minced beef, onion, long green peppers, tomatoes, tomato paste and 5 more.

How many servings does this Pide with Minced Meat recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Pide with Minced Meat?

About 974 kcal, with 43 g protein, 108.8 g carbohydrate and 40.5 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Pide with Minced Meat?

Pide with Minced Meat comes from Turkish cuisine.

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