Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 60 ml pisco; 30 ml lime juice; 20 ml sugar syrup; 1 pieces egg white; 3 drops Angostura bitters

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

Peru's national cocktail — pisco, lime and egg white with three drops of Angostura on the foam.

Ingredients

Serves:1

60 ml pisco
30 ml lime juice
20 ml sugar syrup
1 pieces egg white
3 drops Angostura bitters

Nutrition (estimated)

medium confidence

230kcal · per serving

9.6g

Protein

48.7g

Carbs

1.2g

Fat

Recipe total: 230 kcal · P 9.6g · C 48.7g · F 1.2g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine the pisco, lime juice, sugar syrup and egg white in a shaker with no ice.
2
Dry shake hard for 15 seconds to build the foam.
3
Add ice and shake for another 12 seconds until well chilled.
4
Double strain into a chilled coupe or old fashioned glass.
5
Wait 30 seconds for the foam to set into a firm white cap.
6
Drop three dots of Angostura onto the foam and, if you like, draw a line through them with a cocktail stick.

cocktailibapiscoegg whiteperuviansour

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