Pisco Sour
🍹 CocktailБГ
Prep5 min
Cook0 min
Total5 min
Peru's national cocktail — pisco, lime and egg white with three drops of Angostura on the foam.
Ingredients
Serves:1
Ingredients
- 60 ml pisco
- 30 ml lime juice
- 20 ml sugar syrup
- 1 pieces egg white
- 3 drops Angostura bitters
Nutrition (estimated)
medium confidence230kcal · per serving
9.6g
Protein
48.7g
Carbs
1.2g
Fat
Recipe total: 230 kcal · P 9.6g · C 48.7g · F 1.2g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Combine the pisco, lime juice, sugar syrup and egg white in a shaker with no ice.
- 2Dry shake hard for 15 seconds to build the foam.
- 3Add ice and shake for another 12 seconds until well chilled.
- 4Double strain into a chilled coupe or old fashioned glass.
- 5Wait 30 seconds for the foam to set into a firm white cap.
- 6Drop three dots of Angostura onto the foam and, if you like, draw a line through them with a cocktail stick.
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Questions and answers
How long does Pisco Sour take to make?
About 5 minutes.
What are the proportions for Pisco Sour?
60 ml pisco; 30 ml lime juice; 20 ml sugar syrup; 1 pieces egg white; 3 drops Angostura bitters.
How many servings does this Pisco Sour recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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