New Potatoes with Dill
Small new potatoes boiled in their thin skins and tossed in butter, garlic and plenty of dill — the early-summer Bulgarian side dish that needs nothing else when the potatoes are freshly dug.
Ingredients
Ingredients
- 1 kg small new potatoes
- 2 tsp salt
- 50 g butter
- 2 cloves garlic, crushed
- 1 bunch dill, finely chopped
- 0.5 tsp black pepper, ground
Nutrition (estimated)
high confidenceRecipe total: 1151 kcal · P 21.4g · C 175.1g · F 41.7g
Estimated from 6 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Scrub the potatoes under running water with a brush, leaving the thin skins on, and halve any larger ones so they are all the same size.
- 2Put them in a pot of cold water with the salt, bring to the boil and simmer for 15–18 minutes, until a knife slides in easily.
- 3Drain and leave in the colander for 2 minutes so the steam escapes and the skins dry.
- 4Melt the butter in the empty pot over low heat and cook the garlic for 30 seconds without letting it colour.
- 5Return the potatoes, add the dill and pepper and shake the pot until every potato is glossy and coated.
- 6Serve at once, while hot.
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Questions and answers
How long does New Potatoes with Dill take to make?
About 30 minutes: 10 min prep and 20 min cooking.
What ingredients do you need for New Potatoes with Dill?
6 ingredients: small new potatoes, salt, butter, garlic, dill, black pepper.
How many servings does this New Potatoes with Dill recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of New Potatoes with Dill?
About 288 kcal, with 5.4 g protein, 43.8 g carbohydrate and 10.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this New Potatoes with Dill recipe suit?
It is vegetarian and gluten-free.
What cuisine is New Potatoes with Dill?
New Potatoes with Dill comes from Bulgarian cuisine.
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