Cheese Quesadillas

🍳 CookingБГ
Prep10 min
Cook15 min
Total25 min

Mexico's quick griddle snack — flour tortillas folded over melting cheese, sweet pepper and spring onion and toasted in a dry pan until crisp and golden outside and stringy within.

Ingredients

Serves:4
  • 4 flour tortillas (20 cm)
  • 220 g melting cheese (Monterey Jack or mozzarella), grated
  • 1 red pepper, thinly sliced
  • 2 spring onions, sliced
  • 2 tbsp pickled jalapeños, chopped
  • 2 tbsp coriander, chopped
  • 1 tsp sunflower oil
  • 100 ml soured cream, to serve
  • 150 g fresh tomato salsa, to serve

Nutrition (estimated)

high confidence
498kcal · per serving
19.4g
Protein
37g
Carbs
31g
Fat

Recipe total: 1994 kcal · P 77.5g · C 148g · F 124.1g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Quesadillas | Basics with Babish by Binging with Babish on YouTube

Steps

  1. 1
    Heat the oil in a frying pan over medium heat and cook the pepper for 4–5 minutes until soft and lightly charred. Tip it out and wipe the pan.
  2. 2
    Lay out the tortillas and scatter cheese over one half of each, then the pepper, spring onions, jalapeños and coriander. Finish with a little more cheese on top so the filling glues together.
  3. 3
    Fold each tortilla over the filling and press down lightly.
  4. 4
    Toast two at a time in the dry pan over medium-low heat for 2–3 minutes a side, pressing with a spatula, until golden and the cheese has melted. Too hot a pan scorches the tortilla before the cheese melts.
  5. 5
    Rest for 1 minute on a board, then cut each quesadilla into 3 wedges.
  6. 6
    Serve hot with the soured cream and salsa.
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Questions and answers

How long does Cheese Quesadillas take to make?

About 25 minutes: 10 min prep and 15 min cooking.

What ingredients do you need for Cheese Quesadillas?

9 ingredients: flour tortillas, melting cheese, red pepper, spring onions, pickled jalapeños, coriander, sunflower oil, soured cream, fresh tomato salsa.

How many servings does this Cheese Quesadillas recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Cheese Quesadillas?

About 498 kcal, with 19.4 g protein, 37 g carbohydrate and 31 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Cheese Quesadillas recipe suit?

It is vegetarian.

What cuisine is Cheese Quesadillas?

Cheese Quesadillas comes from Mexican cuisine.

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